Dessert
Dairy-Free Mint Lite Soft Serve
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
MAKE IT DAIRY Swap in whole milk for the unsweetened oat milk and heavy cream for the unsweetened coconut cream.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 tbsp Vanilla sugar-free instant pudding mix
- 2 tbsp Agave nectar
- 1 cup Unsweetened oat milk
- 3/4 cup + 1 tbsp Unsweetened coconut cream
- 1 tsp Vanilla extract
- 1/4 tsp Peppermint extract
- 2 drops Green food coloring (optional)
Utensils
- Large Bowl
- Whisk
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Step 1
In a large bowl, add pudding mix. Slowly add agave nectar, oat milk, coconut cream, vanilla extract, peppermint extract, and green food coloring. Whisk until fully combined and agave nectar is dissolved.
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Step 2
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint.
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Step 4
Select SOFT SERVE, then select LITE ICE CREAM.
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Step 5
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
