This is a like a drinkable butter pecan ice cream! Make it turbo and opt for butter pecan ice cream!
NOTE: If you would like your milkshake thinner, add 1-2 tablespoons of oat milk and select RE-SPIN. Process until desired texture is achieved. Mix-ins may sink to the bottom of thin milkshakes.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
225g
vegan vanilla ice cream
120g
unsweetened oat (or soy milk)
2 tablespoons
maple syrup
37.5g
chopped pecans
1 teaspoon
ground cinnamon
Pinch of kosher salt
1 1/2 cups
vegan vanilla ice cream
1/2 cup
unsweetened oat (or soy milk)
2 tablespoons
maple syrup
1/4 cup
chopped pecans
1 teaspoon
ground cinnamon
Pinch of kosher salt
Utensils
Step 1
Place ice cream in an empty CREAMi™ Pint.
Step 2
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
Step 3
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select MILKSHAKE.
Step 5
When processing is complete, remove milkshake from pint and serve immediately.
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
225g
vegan vanilla ice cream
120g
unsweetened oat (or soy milk)
2 tablespoons
maple syrup
37.5g
chopped pecans
1 teaspoon
ground cinnamon
Pinch of kosher salt
1 1/2 cups
vegan vanilla ice cream
1/2 cup
unsweetened oat (or soy milk)
2 tablespoons
maple syrup
1/4 cup
chopped pecans
1 teaspoon
ground cinnamon
Pinch of kosher salt
Step 3 of 5
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
225g
vegan vanilla ice cream
120g
unsweetened oat (or soy milk)
2 tablespoons
maple syrup
37.5g
chopped pecans
1 teaspoon
ground cinnamon
Pinch of kosher salt
1 1/2 cups
vegan vanilla ice cream
1/2 cup
unsweetened oat (or soy milk)
2 tablespoons
maple syrup
1/4 cup
chopped pecans
1 teaspoon
ground cinnamon
Pinch of kosher salt
Step 4 of 5
Select MILKSHAKE.
225g
vegan vanilla ice cream
120g
unsweetened oat (or soy milk)
2 tablespoons
maple syrup
37.5g
chopped pecans
1 teaspoon
ground cinnamon
Pinch of kosher salt
1 1/2 cups
vegan vanilla ice cream
1/2 cup
unsweetened oat (or soy milk)
2 tablespoons
maple syrup
1/4 cup
chopped pecans
1 teaspoon
ground cinnamon
Pinch of kosher salt
Step 5 of 5
When processing is complete, remove milkshake from pint and serve immediately.
