Dessert
Dairy-Free Lite Coffee Chip Ice Cream
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Can’t find rice milk? Swap in oat milk instead.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3/4 cup unsweetened coconut cream
- 1/4 cup monkfruit sweetener with erythritol
- 1/2 tsp stevia sweetener
- 1 1/2 tbsp instant coffee granules
- 1 cup unsweetened rice milk
- 1 tsp vanilla extract
- 1/4 cup low-sugar vegan chocolate chips, for mix-in
Utensils
- Large Bowl
- Whisk
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Step 1
In a large bowl, whisk the coconut cream until smooth.
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Step 2
. Add the monkfruit sweetener, stevia, instant coffee, rice milk, and vanilla extract to the bowl; whisk until everything is well combined and the sugar is dissolved.
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Step 3
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove pint from freezer and remove lid from pint. Refer to page 6 for bowl assembly and unit interaction information.
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Step 5
Select SCOOP, then select LITE ICE CREAM.
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Step 6
With a spoon, create a 1 1 /2-inch wide hole that reaches the bottom of the pint. Add chocolate chips to the hole in the pint and process again using the MIX-IN program.
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Step 7
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
