Dessert
Dairy-Free Coconut Chocolate Lite Soft Serve
TIP: Don’t have xanthan gum? Swap in 1 tablespoon vanilla instant pudding mix.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 tablespoons coconut dry milk powder
- ¼ teaspoon xanthan gum
- 1 cup unsweetened oat milk
- 0.75 cup unsweetened coconut cream
- 2 tablespoons agave nectar
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Utensils
- Large Bowl
- or
- Whisk
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Step 1
1. In a large microwave-safe bowl, whisk together dry milk powder and xanthan gum.
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Step 2
2. Slowly add oat milk, unsweetened coconut cream, agave nectar, cocoa powder, and vanilla extract. Whisk to combine. Then microwave the mixture for 45 seconds. Remove from microwave and whisk until fully combined.
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Step 3
3. Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the print and freeze for 24 hours.
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Step 4
4. Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
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Step 5
5. Select SOFT SERVE, then Select LITE ICE CREAM.
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Step 6
6. When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone and serve immediately.