Dessert
Dairy-Free Chai Soft Serve
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 1/3 cup Granulated sugar
- 1 tbsp Vanilla instant pudding mix
- 1/2 cup Unsweetened oat milk
- 1/2 cup Chai tea concentrate
- 3/4 cup + 1 tbsp Unsweetened coconut cream
- 1 tsp Vanilla extract
Utensils
- Large Bowl
- Whisk
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Step 1
In a large bowl, whisk together sugar and pudding mix.
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Step 2
Slowly add oat milk, chai tea concentrate, coconut cream, and vanilla extract and whisk until fully combined and sugar is dissolved.
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Step 3
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove pint from freezer and remove lid from pint.
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Step 5
Select SOFT SERVE, then Select ICE CREAM.
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Step 6
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
