Dips & Sauces
Customizable Nut Butter
Make your own nut butter, and you’ll never buy the store bought stuff again. It’s so easy, cost effective and tastes so much better!
TIP: Amplify your nut butter by adding up to 1 tablespoon of seeds, flavorings, or sweeteners!
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 tablespoons neutral oil (canola, vegetable, or peanut)
- 3 cups roasted nuts (almonds, peanuts, walnuts, cashews, and/or pecans)
Utensils
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Step 1
Install blade assembly in the 34-ounce Pitcher. Add 3 tablespoons oil, such as canola, vegetable, or peanut. For a larger portion, use 4 tablespoons oil.
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Step 2
Place 3 cups of roasted nuts, such as almonds, peanuts, walnuts, cashews, and/or pecans. For a larger portion, use 4 cups of nuts.
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Step 3
Amplify your nut butter by adding up to 1 tablespoon of seeds, flavorings, and/or sweeteners (optional).
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Step 4
Select SPREAD* or START/STOP to begin blending. Twist the built-in tamper counterclockwise continuously while processing until desired consistency is reached. For best results, twist the built-in tamper during the entire program time. If a smoother consistency is desired, run program again.
*Not included with all models.