Dips & Sauces

Customizable Nut Butter

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 6

Make your own nut butter, and you’ll never buy the store bought stuff again. It’s so easy, cost effective and tastes so much better!

TIP: Amplify your nut butter by adding up to 1 tablespoon of seeds, flavorings, or sweeteners!

Allergies

  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 tablespoons neutral oil (canola, vegetable, or peanut)
  • 3 cups roasted nuts (almonds, peanuts, walnuts, cashews, and/or pecans)

Utensils

  • Step 1

    Install blade assembly in the 34-ounce Pitcher. Add 3 tablespoons oil, such as canola, vegetable, or peanut. For a larger portion, use 4 tablespoons oil.

  • Step 2

    Place 3 cups of roasted nuts, such as almonds, peanuts, walnuts, cashews, and/or pecans. For a larger portion, use 4 cups of nuts.

  • Step 3

    Amplify your nut butter by adding up to 1 tablespoon of seeds, flavorings, and/or sweeteners (optional).

  • Step 4

    Select SPREAD* or START/STOP to begin blending. Twist the built-in tamper counterclockwise continuously while processing until desired consistency is reached. For best results, twist the built-in tamper during the entire program time. If a smoother consistency is desired, run program again.

    *Not included with all models.