Crispy Tofu Bites with Chili-Garlic & Hoisin Dipping Sauce
Prep 5 mins
Total 28 mins
Easy
Serves 4
For even crispier, crunchier results, wrap whole block of tofu in paper towels and press for 30 minutes under a 5-pound weight, rewrapping tofu with fresh paper towels every 10 minutes.
This dish contains the following allergens: Soybeans
Cooking mode
Step-by-step instruction without your screen going to sleep
1 block (480g)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
2 tablespoons
cornstarch
Canola oil spray
120ml
water, for steaming
85g
prepared hoisin sauce
1 tablespoon
prepared chili-garlic sauce
1 block (16 ounces)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
2 tablespoons
cornstarch
Canola oil spray
1/2 cup
water, for steaming
1/3 cup
prepared hoisin sauce
1 tablespoon
prepared chili-garlic sauce
Utensils
Large Bowl
Small Bowl
Whisk
Step 1
In a large bowl, add the cubed tofu and cornstarch. Toss until the tofu is fully coated. Then evenly spray tofu with canola oil.
Step 2
Add 1/2 cup water to the pot. Spray the Cook & Crisp Basket with canola oil spray, then place the basket in the pot. Add the tofu to the basket, spreading it evenly across the basket. Close the lid and move slider to STEAMCRISP.
Step 3
Select STEAM & CRISP, set temperature to 390°F, and set time to 15 minutes. Press START/STOP to begin cooking (PrE will display for approx. 8 minutes as the unit steams, then the timer will start counting down).
Step 4
While the tofu cooks, whisk together the hoisin and chili-garlic sauces in a small bowl.
Step 5
When the cooking is complete, remove the basket from pot. Serve warm with chili-garlic hoisin dipping sauce.
Crispy Tofu Bites with Chili-Garlic & Hoisin Dipping Sauce
Step 1 of 5
In a large bowl, add the cubed tofu and cornstarch. Toss until the tofu is fully coated. Then evenly spray tofu with canola oil.
1 block (480g)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
2 tablespoons
cornstarch
Canola oil spray
120ml
water, for steaming
85g
prepared hoisin sauce
1 tablespoon
prepared chili-garlic sauce
1 block (16 ounces)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
2 tablespoons
cornstarch
Canola oil spray
1/2 cup
water, for steaming
1/3 cup
prepared hoisin sauce
1 tablespoon
prepared chili-garlic sauce
Step 2 of 5
Add 1/2 cup water to the pot. Spray the Cook & Crisp Basket with canola oil spray, then place the basket in the pot. Add the tofu to the basket, spreading it evenly across the basket. Close the lid and move slider to STEAMCRISP.
1 block (480g)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
2 tablespoons
cornstarch
Canola oil spray
120ml
water, for steaming
85g
prepared hoisin sauce
1 tablespoon
prepared chili-garlic sauce
1 block (16 ounces)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
2 tablespoons
cornstarch
Canola oil spray
1/2 cup
water, for steaming
1/3 cup
prepared hoisin sauce
1 tablespoon
prepared chili-garlic sauce
Step 3 of 5
Select STEAM & CRISP, set temperature to 390°F, and set time to 15 minutes. Press START/STOP to begin cooking (PrE will display for approx. 8 minutes as the unit steams, then the timer will start counting down).
1 block (480g)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
2 tablespoons
cornstarch
Canola oil spray
120ml
water, for steaming
85g
prepared hoisin sauce
1 tablespoon
prepared chili-garlic sauce
1 block (16 ounces)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
2 tablespoons
cornstarch
Canola oil spray
1/2 cup
water, for steaming
1/3 cup
prepared hoisin sauce
1 tablespoon
prepared chili-garlic sauce
Step 4 of 5
While the tofu cooks, whisk together the hoisin and chili-garlic sauces in a small bowl.
1 block (480g)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
2 tablespoons
cornstarch
Canola oil spray
120ml
water, for steaming
85g
prepared hoisin sauce
1 tablespoon
prepared chili-garlic sauce
1 block (16 ounces)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
2 tablespoons
cornstarch
Canola oil spray
1/2 cup
water, for steaming
1/3 cup
prepared hoisin sauce
1 tablespoon
prepared chili-garlic sauce
Step 5 of 5
When the cooking is complete, remove the basket from pot. Serve warm with chili-garlic hoisin dipping sauce.
1 block (480g)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
2 tablespoons
cornstarch
Canola oil spray
120ml
water, for steaming
85g
prepared hoisin sauce
1 tablespoon
prepared chili-garlic sauce
1 block (16 ounces)
extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes
