Appetizers & Snacks, Dinner
Crispy Taquitos
Recipe by Ninja Test Kitchen
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- 1 cup cooked taco meat (beef, chicken, pork, or turkey)
- 2 tablespoons sour cream, plus extra for serving
- ½ cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- 2 tablespoons salsa, plus extra for serving
- 8 corn tortillas (6-inch diameter), warmed
- Nonstick cooking spray
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Step 1
In a small bowl, combine meat, sour cream, cheese, garlic powder, and salsa. Stir to combine.
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Step 2
Place 2 tablespoons meat mixture in each tortilla. Gently roll tortillas, ensuring filling does not spill out.
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Step 3
Place crisper plate in the Small Batch Container. Place 4 taquitos on plate, then lightly spray them with cooking spray.
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Step 4
Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 10 minutes, and press START to begin cooking.
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Step 5
When 4 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently flip taquitos. Replace PowerPod and press START to resume cooking.
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Step 6
When cooking is complete, transfer taquitos to a serving plate and cover with aluminum foil.
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Step 7
Repeat steps 3–6 for remaining taquitos. When cooking is complete, serve taquitos warm with additional salsa and sour cream if desired.
