Breakfast, Dessert, Kid-Friendly

Crispy Fried Fish

  • Prep 10 mins
  • Total 18 mins
  • Easy
  • Serves 4


  • Contains Fish
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Fish, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons olive oil
  • 1/2 cup Dijon mustard
  • 1 teaspoon kosher salt
  • 2 cups butter crackers, crushed
  • 1 cup plain bread crumbs
  • 4 uncooked cod or haddock fillets (6 ounces each)
  • Cooking spray


  • Two Small Bowls
  • Step 1

    Place olive oil, mustard, and salt in a bowl and whisk to combine. Add crushed butter crackers and bread crumbs to another bowl and stir to combine. 

  • Step 2

    Working in small batches, coat fish fillets in mustard mixture. Transfer fillets to bread crumb mixture, tossing well to evenly coat. Set aside. 

  • Step 3

    Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating. 

  • Step 4

    Spray breaded fillets liberally with cooking spray. Once unit is preheated, place fillets on the crisper plate. 

  • Step 5

    Select AIR FRY, set temperature to 390°F, and set time to 8 minutes. Select START/STOP to begin cooking. 

  • Step 6

    After 4 minutes, remove basket and flip fillets. Reinsert basket to resume cooking. 

  • Step 7

    When cooking is complete, serve fish immediately.