This dish contains the following allergens: Fish, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
2 tablespoons
olive oil
119g
Dijon mustard
1 teaspoon
kosher salt
250g
butter crackers, crushed
125g
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
2 tablespoons
olive oil
1/2 cup
Dijon mustard
1 teaspoon
kosher salt
2 cups
butter crackers, crushed
1 cup
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
Utensils
Two Small Bowls
Step 1
Place olive oil, mustard, and salt in a bowl and whisk to combine. Add crushed butter crackers and bread crumbs to another bowl and stir to combine.
Step 2
Working in small batches, coat fish fillets in mustard mixture. Transfer fillets to bread crumb mixture, tossing well to evenly coat. Set aside.
Step 3
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
Step 4
Spray breaded fillets liberally with cooking spray. Once unit is preheated, place fillets on the crisper plate.
Step 5
Select AIR FRY, set temperature to 390°F, and set time to 8 minutes. Select START/STOP to begin cooking.
Step 6
After 4 minutes, remove basket and flip fillets. Reinsert basket to resume cooking.
Place olive oil, mustard, and salt in a bowl and whisk to combine. Add crushed butter crackers and bread crumbs to another bowl and stir to combine.
2 tablespoons
olive oil
119g
Dijon mustard
1 teaspoon
kosher salt
250g
butter crackers, crushed
125g
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
2 tablespoons
olive oil
1/2 cup
Dijon mustard
1 teaspoon
kosher salt
2 cups
butter crackers, crushed
1 cup
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
Step 2 of 7
Working in small batches, coat fish fillets in mustard mixture. Transfer fillets to bread crumb mixture, tossing well to evenly coat. Set aside.
2 tablespoons
olive oil
119g
Dijon mustard
1 teaspoon
kosher salt
250g
butter crackers, crushed
125g
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
2 tablespoons
olive oil
1/2 cup
Dijon mustard
1 teaspoon
kosher salt
2 cups
butter crackers, crushed
1 cup
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
Step 3 of 7
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
2 tablespoons
olive oil
119g
Dijon mustard
1 teaspoon
kosher salt
250g
butter crackers, crushed
125g
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
2 tablespoons
olive oil
1/2 cup
Dijon mustard
1 teaspoon
kosher salt
2 cups
butter crackers, crushed
1 cup
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
Step 4 of 7
Spray breaded fillets liberally with cooking spray. Once unit is preheated, place fillets on the crisper plate.
2 tablespoons
olive oil
119g
Dijon mustard
1 teaspoon
kosher salt
250g
butter crackers, crushed
125g
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
2 tablespoons
olive oil
1/2 cup
Dijon mustard
1 teaspoon
kosher salt
2 cups
butter crackers, crushed
1 cup
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
Step 5 of 7
Select AIR FRY, set temperature to 390°F, and set time to 8 minutes. Select START/STOP to begin cooking.
2 tablespoons
olive oil
119g
Dijon mustard
1 teaspoon
kosher salt
250g
butter crackers, crushed
125g
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
2 tablespoons
olive oil
1/2 cup
Dijon mustard
1 teaspoon
kosher salt
2 cups
butter crackers, crushed
1 cup
plain bread crumbs
4
uncooked cod or haddock fillets (6 ounces each)
Cooking spray
Step 6 of 7
After 4 minutes, remove basket and flip fillets. Reinsert basket to resume cooking.
