Breads & Baked Goods

Copycat Cheese Crackers

  • Prep 15 mins
  • Cook Time 15 mins
  • Total 30 mins
  • Medium
  • Serves 6

Who doesn’t love cheese crackers? We all grew up on them and they are a staple in any family pantry. This recipe only has 5 ingredients and is easy to prepare. Each cracker is full of cheddar cheese flavor and is perfectly crunchy and flaky. Kids will love them, and you will too!

Tip: You can substitute the all-purpose flour for whole wheat flour if you prefer.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 8 ounces extra sharp cheddar cheese, cut into 1/2-inch cubes
  • 4 tablespoons tablespoons unsalted butter, cut into 1/2-inch cubes
  • 1/2 teaspoon kosher salt
  • 1 cup all purpose flour, plus extra for rolling
  • 2-3 tablespoons ice water


  • Baking Sheet
  • Parchment Paper
  • Cutting Board
  • Knife
  • Step 1

    Preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside.

  • Step 2

    Install the dough blade in the XL Precision Processor Bowl. Place all ingredients except water in bowl. Install the lid, then select DOUGH.

  • Step 3

    When program is complete, add 1 tablespoon of cold water to the dough, select PULSE, and process until the dough is solid and soft, adding extra water as needed.

  • Step 4

    Sprinkle flour on to a cutting board covered in parchment paper and place dough on top. Flatten the dough into a thick layer. Then use a rolling pin to evenly shape the dough into a 1/16-inch thick rectangle. Once rolled, use a sharp knife or pizza cutter to cut into 1-inch squares. (Optional: Use a fork to create design on dough)

  • Step 5

    Transfer the cut crackers to the parchment-lined baking tray and bake for 12-15 minutes.

  • Step 6

    When cooking is complete, allow crackers to cool for 15 minutes. Serve or store in an air-tight container for up to 1 week.