Drinks
Coconut Espresso Martini
Recipe by Gillean Barkyoumb
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
You’ll love this twist on a classic espresso martini. Coconut milk adds an extra creaminess to the drink and makes it delightful to sip while sitting by a fire or enjoying the holidays.
Tip: If you want it to be sweeter, add in 1/2 ounce of simple syrup.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- Water, as necessary
- 1 espresso capsules
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 1/2 ounces unsweetened coconut milk
TOPPINGS (Optional)
- Cocoa powder
Utensils
- Cocktail Shaker
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Step 1
Fill the water reservoir to at least the Cup line.
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Step 2
Lift the lever completely and insert the capsule at the correct orientation. Close the lever, adjust the cup platform as necessary, and place a cup on the platform.
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Step 3
Press the Capsule Button and select ESPRESSO, then select START BREW. The progress bar on the display will illuminate to track the status of your brew. Let espresso cool.
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Step 4
Add vodka, coffee liqueur, coconut milk, and to a shaker. Add in espresso and shake vigorously with ice, for about 40-50 seconds.
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Step 5
Strain into a chilled martini glass and garnish with cocoa powder.
