Dessert

Classic Tart Frozen Yogurt

  • Prep 5 mins
  • 24 hours
  • Program Time 5 mins
  • Total
  • Easy
  • Serves 4

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 1/2 cup Plain whole-milk yogurt
  • 1/4 cup Low-fat buttermilk
  • 2 tbsp Lemon juice
  • 1/4 cup Granulated sugar
  • Fresh fruit of choice, diced for garnish

Utensils

  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk together all ingredients until smooth and sugar is dissolved.

  • Step 2

    Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint.

  • Step 4

    Select SOFT SERVE, then select FROZEN YOGURT.

  • Step 5

    When processing is complete, dispense into a chilled bowl or cone, garnish with fresh fruit, and serve immediately.