Breakfast, Dessert

Cinnamon Rolls Two Ways: Cranberry Ginger and Peppermint White Chocolate

  • Prep 15 mins
  • Total 23 mins
  • Easy
  • Serves 8

Pour yourself a cup of coffee and take a bite of a warm, gooey cinnamon roll. The only challenge: which flavor! The Cranberry Ginger rolls offer a sweet and tart combination while the Peppermint White Chocolate rolls have a classic holiday minty flavor. You really can’t go wrong!

Tip: Mashed peppermints can be used in place of candy canes.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 can (8 count) premade cinnamon rolls with glaze

Cream Cheese Mixture

  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar

Peppermint White Chocolate Filling

  • 3 tablespoons white chocolate chips
  • 3 large candy canes, smashed into small pieces

Cranberry Ginger

  • 2 tablespoon crystallized ginger, cut into small pieces
  • 2 tablespoons dried cranberries, chopped
  • 2 tablespoons chopped pecans

TOPPINGS (optional)

  • Dried cranberries, as desired
  • Crystallized ginger, as desired
  • Candy cane, as desired
  • White chocolate chips, as desired


  • Small Bowl
  • Step 1

    In a small bowl, combine all cream cheese mixture ingredients until smooth.

  • Step 2

    Remove cinnamon rolls from can and unroll until they are in flat strips. Top all dough strips with prepared cream cheese mixture.

  • Step 3

    On four of the dough strips, evenly layer white chocolate chips and crushed peppermint. On the remaining four dough strips, evenly layer crystalized ginger, dried cranberries, and pecans.  Then roll up dough strips to create 8 cinnamon rolls.

  • Step 4

    Install a crisper plate in both baskets and spray with cooking spray. Place 4 cinnamon rolls in each basket. Insert baskets in unit.

  • Step 5

    Select Zone 1, select BAKE, set temperature to 350°F, and set time to 8 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press START/PAUSE to begin cooking.

  • Step 6

    When cooking is complete, transfer cinnamon rolls to a plate and allow to cool completely. When cooled, drizzle with premade glaze and decorate with optional toppings as desired.