Cinnamon Rolls Two Ways: Cranberry Ginger and Peppermint White Chocolate
Prep 15 mins
Total 23 mins
Easy
Serves 8
Pour yourself a cup of coffee and take a bite of a warm, gooey cinnamon roll. The only challenge: which flavor! The Cranberry Ginger rolls offer a sweet and tart combination while the Peppermint White Chocolate rolls have a classic holiday minty flavor. You really can’t go wrong!
Tip: Mashed peppermints can be used in place of candy canes.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
115g
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
4 ounces
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
Utensils
Small Bowl
Step 1
In a small bowl, combine all cream cheese mixture ingredients until smooth.
Step 2
Remove cinnamon rolls from can and unroll until they are in flat strips. Top all dough strips with prepared cream cheese mixture.
Step 3
On four of the dough strips, evenly layer white chocolate chips and crushed peppermint. On the remaining four dough strips, evenly layer crystalized ginger, dried cranberries, and pecans. Then roll up dough strips to create 8 cinnamon rolls.
Step 4
Install a crisper plate in both baskets and spray with cooking spray. Place 4 cinnamon rolls in each basket. Insert baskets in unit.
Step 5
Select Zone 1, select BAKE, set temperature to 350°F, and set time to 8 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press START/PAUSE to begin cooking.
Step 6
When cooking is complete, transfer cinnamon rolls to a plate and allow to cool completely. When cooled, drizzle with premade glaze and decorate with optional toppings as desired.
Cinnamon Rolls Two Ways: Cranberry Ginger and Peppermint White Chocolate
Step 1 of 6
In a small bowl, combine all cream cheese mixture ingredients until smooth.
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
115g
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
4 ounces
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
Step 2 of 6
Remove cinnamon rolls from can and unroll until they are in flat strips. Top all dough strips with prepared cream cheese mixture.
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
115g
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
4 ounces
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
Step 3 of 6
On four of the dough strips, evenly layer white chocolate chips and crushed peppermint. On the remaining four dough strips, evenly layer crystalized ginger, dried cranberries, and pecans. Then roll up dough strips to create 8 cinnamon rolls.
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
115g
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
4 ounces
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
Step 4 of 6
Install a crisper plate in both baskets and spray with cooking spray. Place 4 cinnamon rolls in each basket. Insert baskets in unit.
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
115g
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
4 ounces
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
Step 5 of 6
Select Zone 1, select BAKE, set temperature to 350°F, and set time to 8 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press START/PAUSE to begin cooking.
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
115g
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
4 ounces
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
Step 6 of 6
When cooking is complete, transfer cinnamon rolls to a plate and allow to cool completely. When cooled, drizzle with premade glaze and decorate with optional toppings as desired.
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
115g
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
2 tablespoons
dried cranberries, chopped
2 tablespoons
chopped pecans
TOPPINGS (optional)
Dried cranberries, as desired
Crystallized ginger, as desired
Candy cane, as desired
White chocolate chips, as desired
1 can (8 count)
premade cinnamon rolls with glaze
Cream Cheese Mixture
4 ounces
cream cheese, softened
2 tablespoons
granulated sugar
Peppermint White Chocolate Filling
3 tablespoons
white chocolate chips
3
large candy canes, smashed into small pieces
Cranberry Ginger
2 tablespoon
crystallized ginger, cut into small pieces
