stdClass Object
(
[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.13.223 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Step-by-step instruction without your screen going to sleep
80g
oats
112g
unsalted cold butter, cubed
140g
packed brown sugar
1 tablespoon
ground cinnamon
396.9g
pre-made raw pizza dough
Olive oil, as desired
FROSTING
28.35g
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
210g
powdered sugar, sifted
1/4 teaspoon
vanilla extract
1 cup
oats
1/2 cup
unsalted cold butter, cubed
1/2 cup
packed brown sugar
1 tablespoon
ground cinnamon
14 ounces
pre-made raw pizza dough
Olive oil, as desired
FROSTING
1 ounce
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
3/4 cup
powdered sugar, sifted
1/4 teaspoon
vanilla extract
Utensils
Small Bowl
Rolling Pin
Parchment Paper
Step 1
Install SearPlate in the bottom level of the unit, then close the door. Select FRESH PIZZA, set the temperature to 500°F, and set the time to 7 minutes. Press the setting dial to begin preheating. (The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time or prep ingredients beforehand.)
Step 2
While unit is preheating, add oats, cold butter, brown sugar, and cinnamon in a small bowl and work together with your fingers until a crumbly texture forms, about 5 minutes.
Step 3
Lightly coat a rolling pin with flour, then roll dough into a 12-inch round circle, about 1/4-inch thick. Transfer pizza dough to a sheet of parchment paper.
Step 4
Evenly top the dough with the brown sugar crumb mixture. Then use a pastry brush or your fingers to gently rub olive oil onto the outer edge of the dough.
Step 5
When the unit has preheated, open the door. Using the parchment paper, carefully transfer the pizza to the hot SearPlate. After 4 minutes of cooking, open the door and carefully pull the parchment paper out from under the pizza, allowing the pizza to sit directly on the SearPlate. Close the door to finish cooking.
Step 6
While pizza cooks, prepare the frosting. Place all frosting ingredients in a large bowl and with an electric mixer, beat until the frosting comes together. It will be slightly runny.
Step 7
When cooking is complete, carefully remove pizza from the hot SearPlate. Let pizza cool for 5 minutes, then drizzle with cream cheese frosting.
Install SearPlate in the bottom level of the unit, then close the door. Select FRESH PIZZA, set the temperature to 500°F, and set the time to 7 minutes. Press the setting dial to begin preheating. (The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time or prep ingredients beforehand.)
80g
oats
112g
unsalted cold butter, cubed
140g
packed brown sugar
1 tablespoon
ground cinnamon
396.9g
pre-made raw pizza dough
Olive oil, as desired
FROSTING
28.35g
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
210g
powdered sugar, sifted
1/4 teaspoon
vanilla extract
1 cup
oats
1/2 cup
unsalted cold butter, cubed
1/2 cup
packed brown sugar
1 tablespoon
ground cinnamon
14 ounces
pre-made raw pizza dough
Olive oil, as desired
FROSTING
1 ounce
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
3/4 cup
powdered sugar, sifted
1/4 teaspoon
vanilla extract
Step 2 of 7
While unit is preheating, add oats, cold butter, brown sugar, and cinnamon in a small bowl and work together with your fingers until a crumbly texture forms, about 5 minutes.
80g
oats
112g
unsalted cold butter, cubed
140g
packed brown sugar
1 tablespoon
ground cinnamon
396.9g
pre-made raw pizza dough
Olive oil, as desired
FROSTING
28.35g
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
210g
powdered sugar, sifted
1/4 teaspoon
vanilla extract
1 cup
oats
1/2 cup
unsalted cold butter, cubed
1/2 cup
packed brown sugar
1 tablespoon
ground cinnamon
14 ounces
pre-made raw pizza dough
Olive oil, as desired
FROSTING
1 ounce
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
3/4 cup
powdered sugar, sifted
1/4 teaspoon
vanilla extract
Step 3 of 7
Lightly coat a rolling pin with flour, then roll dough into a 12-inch round circle, about 1/4-inch thick. Transfer pizza dough to a sheet of parchment paper.
80g
oats
112g
unsalted cold butter, cubed
140g
packed brown sugar
1 tablespoon
ground cinnamon
396.9g
pre-made raw pizza dough
Olive oil, as desired
FROSTING
28.35g
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
210g
powdered sugar, sifted
1/4 teaspoon
vanilla extract
1 cup
oats
1/2 cup
unsalted cold butter, cubed
1/2 cup
packed brown sugar
1 tablespoon
ground cinnamon
14 ounces
pre-made raw pizza dough
Olive oil, as desired
FROSTING
1 ounce
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
3/4 cup
powdered sugar, sifted
1/4 teaspoon
vanilla extract
Step 4 of 7
Evenly top the dough with the brown sugar crumb mixture. Then use a pastry brush or your fingers to gently rub olive oil onto the outer edge of the dough.
80g
oats
112g
unsalted cold butter, cubed
140g
packed brown sugar
1 tablespoon
ground cinnamon
396.9g
pre-made raw pizza dough
Olive oil, as desired
FROSTING
28.35g
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
210g
powdered sugar, sifted
1/4 teaspoon
vanilla extract
1 cup
oats
1/2 cup
unsalted cold butter, cubed
1/2 cup
packed brown sugar
1 tablespoon
ground cinnamon
14 ounces
pre-made raw pizza dough
Olive oil, as desired
FROSTING
1 ounce
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
3/4 cup
powdered sugar, sifted
1/4 teaspoon
vanilla extract
Step 5 of 7
When the unit has preheated, open the door. Using the parchment paper, carefully transfer the pizza to the hot SearPlate. After 4 minutes of cooking, open the door and carefully pull the parchment paper out from under the pizza, allowing the pizza to sit directly on the SearPlate. Close the door to finish cooking.
80g
oats
112g
unsalted cold butter, cubed
140g
packed brown sugar
1 tablespoon
ground cinnamon
396.9g
pre-made raw pizza dough
Olive oil, as desired
FROSTING
28.35g
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
210g
powdered sugar, sifted
1/4 teaspoon
vanilla extract
1 cup
oats
1/2 cup
unsalted cold butter, cubed
1/2 cup
packed brown sugar
1 tablespoon
ground cinnamon
14 ounces
pre-made raw pizza dough
Olive oil, as desired
FROSTING
1 ounce
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
3/4 cup
powdered sugar, sifted
1/4 teaspoon
vanilla extract
Step 6 of 7
While pizza cooks, prepare the frosting. Place all frosting ingredients in a large bowl and with an electric mixer, beat until the frosting comes together. It will be slightly runny.
80g
oats
112g
unsalted cold butter, cubed
140g
packed brown sugar
1 tablespoon
ground cinnamon
396.9g
pre-made raw pizza dough
Olive oil, as desired
FROSTING
28.35g
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
210g
powdered sugar, sifted
1/4 teaspoon
vanilla extract
1 cup
oats
1/2 cup
unsalted cold butter, cubed
1/2 cup
packed brown sugar
1 tablespoon
ground cinnamon
14 ounces
pre-made raw pizza dough
Olive oil, as desired
FROSTING
1 ounce
cream cheese, softened
3 tablespoons
unsalted butter, softened
1 tablespoon
whole milk
3/4 cup
powdered sugar, sifted
1/4 teaspoon
vanilla extract
Step 7 of 7
When cooking is complete, carefully remove pizza from the hot SearPlate. Let pizza cool for 5 minutes, then drizzle with cream cheese frosting.