Dessert

Chocolate Soft Serve

Prep 5 mins
24 hours
Program Time 5 mins
Total

Easy
Serves 4

MAKE IT DAIRY-FREE Swap in unsweetened oat milk for the whole milk and unsweetened coconut cream for the heavy cream.

MAKE IT LITE Swap in 2 tablespoons agave nectar for the granulated sugar. Process on SOFT SERVE, LITE ICE CREAM program.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

Compatible with

Ninja Swirl™ by CREAMi®
Recipes

Cooking mode

Step-by-step instruction without your screen going to sleep

1/3 cup Granulated Sugar
1 tbsp Chocolate instant pudding mix
3 tbsp Cocoa powder
1 cup Whole milk
3/4 cup + 1 tbsp Heavy cream
1 tsp Vanilla extract

Utensils

Large Bowl
Whisk

Step 1

1. In a large bowl, whisk together sugar, pudding mix, and cocoa powder.
Step 2

2. Slowly add milk, heavy cream, and vanilla extract and whisk until fully combined and sugar is dissolved.
Step 3

3. Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
Step 4

4. Remove pint from freezer and remove lid from pint.
Step 5

5. Select SOFT SERVE, then Select ICE CREAM.
Step 6

6. When processing is complete, dispense into a chilled bowl or cone and serve immediately.