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Chocolate ProteinIce Cream

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 6 mins
  • Total
  • Easy
  • Serves 4

TIP: For a sweeter protein ice cream, add 1 tablespoon monkfruit sweetener.

FOR SOFT SERVE PROTEIN ICE CREAM Follow steps 1–3, select SOFT SERVE, then select CREAMiFIT. When processing is complete, refer to the Quick Start Guide for extrusion assembly and interaction information. Dispense into a chilled bowl or cone and serve immediately.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

Compatible with

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 (14 ounces) premade ultra-filtered chocolate power protein shake (or 1 3/4 cups chocolate whole milk or almond milk + 1 scoop/serving protein powder of choice)
  • 2 tbsp cocoa powder
  • 1 tbsp chocolate instant pudding mix
  • 1 tsp vanilla extract

Utensils

  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk all ingredients together until smooth.

  • Step 2

    Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint.

  • Step 4

    Select SCOOP, then select CREAMIFIT.

  • Step 5

    When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.