Dessert

Chocolate Peanut Butter Soft Serve

Prep 5 mins
24 hours
Program Time 5 mins
Total

Medium
Serves 4

MAKE IT DAIRY-FREE Swap in coconut or oat dry milk powder for the non-fat dry milk powder, unsweetened coconut cream for the heavy cream, and unsweetened oat milk for the whole milk.

MAKE IT LITE Swap in 2 tablespoons agave nectar for the granulated sugar. Process on SOFT SERVE, LITE ICE CREAM program.

TIP Don’t have xanthan gum? Swap in 1 tablespoon chocolate instant pudding mix.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

Compatible with

Ninja Swirl™ by CREAMi®
Recipes

Cooking mode

Step-by-step instruction without your screen going to sleep

1/3 cup Granulated sugar
3 tbsp Non-fat dry milk powder
1/4 tsp Xanthan gum
2 tbsp Cocoa powder
2 tbsp Peanut butter powder
1 cup Chocolate whole milk
3/4 cup Heavy cream
1 tsp Vanilla extract

Utensils

Large Bowl
Whisk

Step 1

In a large microwave-safe bowl, whisk together sugar, dry milk powder, xanthan gum, cocoa powder, and peanut butter powder.
Step 2

Slowly add chocolate milk, heavy cream, and vanilla extract. Whisk to combine. Then microwave the mixture for 45 seconds. Remove from microwave and whisk until fully combined and sugar is dissolved.
Step 3

Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
Step 4

Remove pint from freezer and remove lid from pint.
Step 5

Select SOFT SERVE then select ICE CREAM.
Step 6

When processing is complete, dispense into a chilled bowl or cone and serve immediately.