Dessert, Drinks, Kid-Friendly
Chocolate Milkshake Slushi
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: For your ideal texture, use the Temperature Control setting to adjust.
MAKE IT DAIRY FREE: Swap out dairy ingredients for dairy-free alternatives if desired.
TIP: When using the Milkshake or Frappé preset, dispense contents within 30 minutes of the preset ending to avoid a foamy output.
NOTE: For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
2-3 servings
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- ¼ cup chocolate syrup
- 2 tablespoons cocoa powder
4-6 servings
- 4 cups whole milk
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- ¼ cup granulated sugar
- ½ cup chocolate syrup
- ¼ cup cocoa powder
6-8 servings
- 4⅓ cups whole milk
- 2⅓ cups heavy cream
- 1 tablespoon vanilla extract
- ⅓ cup granulated sugar
- ⅔ cup chocolate syrup
- ½ cup cocoa powder
Toppings (optional)
- whipped cream
- chocolate sauce
-
Step 1
In a pitcher or large bowl, whisk together all ingredients until combined and sugar, chocolate syrup, and cocoa powder are fully dissolved. Pour mixture into the vessel.
-
Step 2
Select MILKSHAKE. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
-
Step 3
Once frozen drink reaches optimal temperature, unit will beep three times. Serve immediately, topped with whipped cream and chocolate sauce as desired.
