Dessert, Drinks

Chocolate Malt

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 1

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the power button. This ensures the blades do not accidentally activate in bags or while drinking. 

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup whole milk
  • 1 tablespoon chocolate syrup
  • 2 tablespoons malted milk powder
  • 1 cup chocolate ice cream (about 4 small scoops)
  • Step 1

    With the vessel installed onto the motor base, add ingredients in the order listed. Secure the lid. 

  • Step 2

    Turn the unit on by pressing the power button, then press the Start/Stop button for 30-second blend mode. 

  • Step 3

    When blending is complete, press the power button to turn the unit off.