Drinks
Chocolate Hazelnut Macchiato
Recipe by Ninja Test Kitchen
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Prior to starting recipe, refer to page X for assembly and unit interaction information.
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Cooking mode
Step-by-step instruction without your screen going to sleep
- double shot espresso
- 1½ teaspoons hazelnut syrup
- 2 ounces almond milk
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Step 1
Fill water reservoir, bean hopper, and install double basket into portafilter. Then install portafilter into grind outlet.
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Step 2
Turn center dial until ESPRESSO program is illuminated, adjust grind size then press START GRIND.
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Step 3
Tamp the grinds and install portafilter into grouphead.
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Step 4
Add hazelnut syrup to a 6-ounce cup, then place cup on drip tray or adjustable tray. Press the center dial to START BREW.
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Step 5
Add milk to jug, place on steam plate with wand inside.
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Step 6
Turn froth dial until THICK FROTH is illuminated. Press the milk type button until PLANT-BASED is illuminated. Press froth dial to begin frothing.
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Step 7
Pour frothed milk over brewed espresso and serve.
