Dessert

Chocolate Cookies and Cream Ice Cream

Cooking method:

Ninja™ CREAMi™
  • Prep Time: 10 mins
  • Total time: 24 hours
  • Skill Easy
  • Serves 4 people

Chocolate Cookies and Cream Ice Cream

Delicious!

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Ingredients

  • 1 tablespoon cream cheese, softened
  • 2 tablespoon cocoa powder
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 cup whole milk
  • 3 whole chocolate sandwich cookies, for mix-in

Cooking mode

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Method

  • Step 1

    In a large, microwave-safe bowl, microwave the cream cheese 10 seconds. Add the cocoa powder, sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.

  • Step 2

    Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.

  • Step 3

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 4

    Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select ICE CREAM.

  • Step 6

    With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add chocolate sandwich cookies to the hole and process again using the MIX-IN program.

  • Step 7

    When processing is complete, remove ice cream from pint and serve immediately.