Dessert
Chocolate Caramel Frozen Yogurt
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
BEST WITHIN: 2 WEEKS
MAKE IT DAIRY-FREE: Swap in cashew, almond, or blended plant-based yogurt for yogurt.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1.75 cups vanilla whole-milk yogurt
- 0.25 cup caramel sauce, plus more for garnish
- 3 cocoa powder
- 1 teaspoon caramel extract
- Caramel sauce, for garnish
Utensils
- Large Bowl
- Whisk
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Step 1
1. In a large bowl, whisk all ingredients together, except caramel sauce, until smooth.
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Step 2
2. Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the print and freeze for 24 hours.
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Step 3
3. Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
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Step 4
4. Select SOFT SERVE, then Select FROZEN YOGURT.
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Step 5
5. When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone, top with caramel sauce, and serve immediately.
