This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240ml
whole milk
100g
brownie chunks, for mix-in
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
brownie chunks, for mix-in
Utensils
Large Bowl
Whisk
Rubber Spatula
Step 1
In a large, microwave-safe bowl, microwave cream cheese for 10 seconds. Add cocoa powder, sugar, and vanilla extract, and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add brownie chunks to the hole in the pint and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint and serve immediately.
In a large, microwave-safe bowl, microwave cream cheese for 10 seconds. Add cocoa powder, sugar, and vanilla extract, and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240ml
whole milk
100g
brownie chunks, for mix-in
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
brownie chunks, for mix-in
Step 2 of 7
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240ml
whole milk
100g
brownie chunks, for mix-in
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
brownie chunks, for mix-in
Step 3 of 7
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240ml
whole milk
100g
brownie chunks, for mix-in
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
brownie chunks, for mix-in
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240ml
whole milk
100g
brownie chunks, for mix-in
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
brownie chunks, for mix-in
Step 5 of 7
Select ICE CREAM.
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240ml
whole milk
100g
brownie chunks, for mix-in
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
brownie chunks, for mix-in
Step 6 of 7
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add brownie chunks to the hole in the pint and process again using the MIX-IN program.
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
66.6g
granulated sugar
1 teaspoon
vanilla extract
180g
heavy cream
240ml
whole milk
100g
brownie chunks, for mix-in
1 tablespoon
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
brownie chunks, for mix-in
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately.
