Corn bread is a great appetizer or side, and it is fantastic when made in the SmartLid™. Combining steam with convection baking gives this corn bread an amazing rise and texture. The chipotle and cheddar put a fun spin on the usual, and this chipotle-cheddar corn bread couldn’t be easier to make.
This dish contains the following allergens: Wheat, Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
720ml
3 cups water, for steaming
Nonstick cooking spray
2 (241g) boxes
corn bread mix
2 large
eggs
160ml
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
60g
shredded cheddar cheese
3 cups
3 cups water, for steaming
Nonstick cooking spray
2 (8.5-ounce) boxes
corn bread mix
2 large
eggs
2/3 cup
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
3/4 cup
shredded cheddar cheese
Utensils
Large Bowl
Step 1
Pour the water into the pot. Spray the Multi-Purpose Pan with cooking spray
Step 2
In a large bowl, whisk together the corn bread mix, eggs, milk, chili paste, and cheddar cheese until combined and smooth. Pour the batter into the prepared pan.
Step 3
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot
Step 4
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set the temperature to 385°F, and set the time to 20 minutes. Press START/STOP to begin cooking (PrE will display for about 20 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, check for doneness by inserting a wooden toothpick into the middle of the cornbread. If it comes out clean, remove the rack with the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stuck to it, bake for 5 more minutes or until the toothpick comes out clean. Cool before serving.
Pour the water into the pot. Spray the Multi-Purpose Pan with cooking spray
720ml
3 cups water, for steaming
Nonstick cooking spray
2 (241g) boxes
corn bread mix
2 large
eggs
160ml
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
60g
shredded cheddar cheese
3 cups
3 cups water, for steaming
Nonstick cooking spray
2 (8.5-ounce) boxes
corn bread mix
2 large
eggs
2/3 cup
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
3/4 cup
shredded cheddar cheese
Step 2 of 5
In a large bowl, whisk together the corn bread mix, eggs, milk, chili paste, and cheddar cheese until combined and smooth. Pour the batter into the prepared pan.
720ml
3 cups water, for steaming
Nonstick cooking spray
2 (241g) boxes
corn bread mix
2 large
eggs
160ml
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
60g
shredded cheddar cheese
3 cups
3 cups water, for steaming
Nonstick cooking spray
2 (8.5-ounce) boxes
corn bread mix
2 large
eggs
2/3 cup
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
3/4 cup
shredded cheddar cheese
Step 3 of 5
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot
720ml
3 cups water, for steaming
Nonstick cooking spray
2 (241g) boxes
corn bread mix
2 large
eggs
160ml
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
60g
shredded cheddar cheese
3 cups
3 cups water, for steaming
Nonstick cooking spray
2 (8.5-ounce) boxes
corn bread mix
2 large
eggs
2/3 cup
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
3/4 cup
shredded cheddar cheese
Step 4 of 5
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set the temperature to 385°F, and set the time to 20 minutes. Press START/STOP to begin cooking (PrE will display for about 20 minutes as the unit steams, then the timer will start counting down).
720ml
3 cups water, for steaming
Nonstick cooking spray
2 (241g) boxes
corn bread mix
2 large
eggs
160ml
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
60g
shredded cheddar cheese
3 cups
3 cups water, for steaming
Nonstick cooking spray
2 (8.5-ounce) boxes
corn bread mix
2 large
eggs
2/3 cup
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
3/4 cup
shredded cheddar cheese
Step 5 of 5
When cooking is complete, check for doneness by inserting a wooden toothpick into the middle of the cornbread. If it comes out clean, remove the rack with the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stuck to it, bake for 5 more minutes or until the toothpick comes out clean. Cool before serving.
720ml
3 cups water, for steaming
Nonstick cooking spray
2 (241g) boxes
corn bread mix
2 large
eggs
160ml
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
60g
shredded cheddar cheese
3 cups
3 cups water, for steaming
Nonstick cooking spray
2 (8.5-ounce) boxes
corn bread mix
2 large
eggs
2/3 cup
whole milk
2 tablespoons
ancho chili paste or 2 tablespoons adobo sauce from a can of chipotle chiles
