Chicken Stir-Fry

  • Prep 20 mins
  • Total 40 mins
  • Easy
  • Serves 4


  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 pound uncooked boneless, skinless chicken breasts, cut in 1-inch cubes
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 2 carrots, thinly sliced
  • 1/2 cup stir-fry sauce
  • 1 head broccoli, cut in 1-inch florets
  • 1 teaspoon sesame seeds, for garnish


  • Large Bowl
  • Step 1

    In a large bowl, toss chicken, peppers, and carrots with stir-fry sauce until evenly coated. 

  • Step 2

    Arrange chicken, peppers, and carrots on the Ninja® Sheet Pan in a single layer. 

  • Step 3

    Select AIR ROAST, set temperature to 400°F, and set time to 20 minutes. Press START/PAUSE to begin preheating.

  • Step 4

    When unit has preheated, place pan in oven.

  • Step 5

    After 10 minutes, press START/PAUSE to pause the unit. Add broccoli to pan, return pan to oven, and press START/PAUSE to resume cooking for 8 more minutes.

  • Step 6

    Cooking is complete when chicken’s internal temperature reaches 165°F. If necessary, return pan to oven and cook for 2 more minutes. When cooking is complete, remove pan from oven. Garnish with sesame seeds and allow to cool for 2 minutes before serving.