Dinner

Chicken Parmesan

Prep 5 mins
Cook Time 15 mins
Total 20 mins

Easy
Serves 1

TIP: Serve with fresh or leftover pasta.

Compatible with

Cooking mode

Step-by-step instruction without your screen going to sleep

1 raw, pre-breaded, ready-to-cook chicken cutlet (6–8 ounces)
2–3 tablespoons marinara sauce
2–3 slices fresh mozzarella cheese
fresh basil or parsley, for garnish (optional)

Step 1

Place chicken cutlet in the Small Batch Container.
Step 2

Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 15 minutes, and press START to begin cooking.
Step 3

When 8 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently flip cutlet. Replace PowerPod to and press START resume cooking.
Step 4

When 3 minutes remain on the timer, remove PowerPod and spread marinara sauce over chicken, then lay the slices of mozzarella cheese on top of the sauce. Replace PowerPod and press START to resume cooking.
Step 5

When cooking is complete, garnish with fresh basil or parsley if desired. Serve immediately.