stdClass Object
(
[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.32.168 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
TIP: Feel free to make your own pad Thai sauce. I find many of the ready-made sauces are really good, inexpensive, and much more convenient. For added convenience you can also use the chopped garlic from a jar, but the flavor difference between that and fresh chopped garlic is noticeable.
TIP: Slicing chicken is much easier when it’s partially frozen.
Step-by-step instruction without your screen going to sleep
0.45kg
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
600g
cooked pad Thai noodles
240ml
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
93g
bean sprouts
31g
peanuts, finely chopped
1
lime, cut into wedges
6g
⅓ cup cilantro, finely chopped
1 pound
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
3 cups
cooked pad Thai noodles
1 cup
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
¾ cup
bean sprouts
¼ cup
peanuts, finely chopped
1
lime, cut into wedges
0.21oz
⅓ cup cilantro, finely chopped
Utensils
Grill Grate
Large Bowl
Silicone-Tipped Tongs
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
Step 2
Select BBQ GRIDDLE, set temperature to 400°F, and set time to 20 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 3
While the unit is preheating, prepare the chicken. Place the chicken, salt, pepper, garlic powder, and cornstarch in a large bowl and toss until evenly coated.
Step 4
When the unit beeps to signify it has preheated, open hood and add 1 1/2 tablespoonsavocado oil to the griddle. Allow oil to heat for 1 minute.
Step 5
Place the prepared chicken on the griddle andcook for 4 minutes, flipping often. When cooking is complete, remove chicken from the griddle and set aside.
Step 6
Add the remaining avocado oil to the griddle, immediately add the shrimp and cook for 1 minute.Add the shallot, cook for 1 minutethen add the garlic and cook for 2 minutes.
Step 7
Add the cooked pad Thai noodles and pad Thai sauce to the griddle and gently toss until the noodles are evenly coated. Move the stir fry to one side of the griddle.
Step 8
Add the eggs to the other side of the griddle andcook until desired doneness.Then combine with the noodles. Add the scallions and bean sprouts and toss until combined.
Step 9
When cooking is complete, servethe chicken pad Thai with peanuts, lime juice, and cilantro.
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
0.45kg
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
600g
cooked pad Thai noodles
240ml
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
93g
bean sprouts
31g
peanuts, finely chopped
1
lime, cut into wedges
6g
⅓ cup cilantro, finely chopped
1 pound
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
3 cups
cooked pad Thai noodles
1 cup
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
¾ cup
bean sprouts
¼ cup
peanuts, finely chopped
1
lime, cut into wedges
0.21oz
⅓ cup cilantro, finely chopped
Step 2 of 9
Select BBQ GRIDDLE, set temperature to 400°F, and set time to 20 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
0.45kg
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
600g
cooked pad Thai noodles
240ml
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
93g
bean sprouts
31g
peanuts, finely chopped
1
lime, cut into wedges
6g
⅓ cup cilantro, finely chopped
1 pound
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
3 cups
cooked pad Thai noodles
1 cup
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
¾ cup
bean sprouts
¼ cup
peanuts, finely chopped
1
lime, cut into wedges
0.21oz
⅓ cup cilantro, finely chopped
Step 3 of 9
While the unit is preheating, prepare the chicken. Place the chicken, salt, pepper, garlic powder, and cornstarch in a large bowl and toss until evenly coated.
0.45kg
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
600g
cooked pad Thai noodles
240ml
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
93g
bean sprouts
31g
peanuts, finely chopped
1
lime, cut into wedges
6g
⅓ cup cilantro, finely chopped
1 pound
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
3 cups
cooked pad Thai noodles
1 cup
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
¾ cup
bean sprouts
¼ cup
peanuts, finely chopped
1
lime, cut into wedges
0.21oz
⅓ cup cilantro, finely chopped
Step 4 of 9
When the unit beeps to signify it has preheated, open hood and add 1 1/2 tablespoonsavocado oil to the griddle. Allow oil to heat for 1 minute.
0.45kg
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
600g
cooked pad Thai noodles
240ml
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
93g
bean sprouts
31g
peanuts, finely chopped
1
lime, cut into wedges
6g
⅓ cup cilantro, finely chopped
1 pound
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
3 cups
cooked pad Thai noodles
1 cup
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
¾ cup
bean sprouts
¼ cup
peanuts, finely chopped
1
lime, cut into wedges
0.21oz
⅓ cup cilantro, finely chopped
Step 5 of 9
Place the prepared chicken on the griddle andcook for 4 minutes, flipping often. When cooking is complete, remove chicken from the griddle and set aside.
0.45kg
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
600g
cooked pad Thai noodles
240ml
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
93g
bean sprouts
31g
peanuts, finely chopped
1
lime, cut into wedges
6g
⅓ cup cilantro, finely chopped
1 pound
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
3 cups
cooked pad Thai noodles
1 cup
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
¾ cup
bean sprouts
¼ cup
peanuts, finely chopped
1
lime, cut into wedges
0.21oz
⅓ cup cilantro, finely chopped
Step 6 of 9
Add the remaining avocado oil to the griddle, immediately add the shrimp and cook for 1 minute.Add the shallot, cook for 1 minutethen add the garlic and cook for 2 minutes.
0.45kg
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
600g
cooked pad Thai noodles
240ml
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
93g
bean sprouts
31g
peanuts, finely chopped
1
lime, cut into wedges
6g
⅓ cup cilantro, finely chopped
1 pound
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
3 cups
cooked pad Thai noodles
1 cup
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
¾ cup
bean sprouts
¼ cup
peanuts, finely chopped
1
lime, cut into wedges
0.21oz
⅓ cup cilantro, finely chopped
Step 7 of 9
Add the cooked pad Thai noodles and pad Thai sauce to the griddle and gently toss until the noodles are evenly coated. Move the stir fry to one side of the griddle.
0.45kg
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
600g
cooked pad Thai noodles
240ml
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
93g
bean sprouts
31g
peanuts, finely chopped
1
lime, cut into wedges
6g
⅓ cup cilantro, finely chopped
1 pound
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
3 cups
cooked pad Thai noodles
1 cup
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
¾ cup
bean sprouts
¼ cup
peanuts, finely chopped
1
lime, cut into wedges
0.21oz
⅓ cup cilantro, finely chopped
Step 8 of 9
Add the eggs to the other side of the griddle andcook until desired doneness.Then combine with the noodles. Add the scallions and bean sprouts and toss until combined.
0.45kg
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
600g
cooked pad Thai noodles
240ml
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
93g
bean sprouts
31g
peanuts, finely chopped
1
lime, cut into wedges
6g
⅓ cup cilantro, finely chopped
1 pound
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
3 cups
cooked pad Thai noodles
1 cup
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
¾ cup
bean sprouts
¼ cup
peanuts, finely chopped
1
lime, cut into wedges
0.21oz
⅓ cup cilantro, finely chopped
Step 9 of 9
When cooking is complete, servethe chicken pad Thai with peanuts, lime juice, and cilantro.
0.45kg
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
600g
cooked pad Thai noodles
240ml
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
93g
bean sprouts
31g
peanuts, finely chopped
1
lime, cut into wedges
6g
⅓ cup cilantro, finely chopped
1 pound
boneless, skinless chicken breast, cut in 1/4-inch pieces
½ teaspoon
kosher salt
½ teaspoon
white pepper
¼ teaspoon
garlic powder
1 tablespoon
cornstarch
3 tablespoons
avocado oil, divided
1 1/2 tablespoons
dried shrimp, finely minced
1
small shallot, peeled, sliced
1 tablespoon
minced garlic
3 cups
cooked pad Thai noodles
1 cup
pad Thai sauce
2
large eggs, beaten
4
green onions, cut in 3-inch pieces (discard whites)
