This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
28g
rotini pasta
2 3/4 cups
chicken stock
1 1/2 cups
whole milk
28g
processed melting cheese, cut in cubes
55g
ranch seasoning
1/2 cup
bacon bits
LEVEL 2 (CRISPER TRAY)
8
frozen breaded chicken tenderloins
OPTIONAL TOPPINGS
Fresh chopped parsley, as desired
Ranch, as desired
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces)
rotini pasta
2 3/4 cups
chicken stock
1 1/2 cups
whole milk
1 block (16 ounces)
processed melting cheese, cut in cubes
2 packets (1 ounce each)
ranch seasoning
1/2 cup
bacon bits
LEVEL 2 (CRISPER TRAY)
8
frozen breaded chicken tenderloins
OPTIONAL TOPPINGS
Fresh chopped parsley, as desired
Ranch, as desired
Utensils
Silicone-Tipped Tongs
Measuring Cups
Step 1
Place all Level 1 ingredients in the pot and stir until combined.
Step 2
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot, above the pasta. Place the chicken on top of the tray.
Step 3
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select SPEEDI MEALS, set temperature to 375°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 to 15 minutes before crisping).
Step 4
When cooking is complete, transfer chicken to a cutting board. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir the mac & cheese and serve with chicken, parsley, and ranch as desired.
Place all Level 1 ingredients in the pot and stir until combined.
LEVEL 1 (BOTTOM OF POT)
28g
rotini pasta
2 3/4 cups
chicken stock
1 1/2 cups
whole milk
28g
processed melting cheese, cut in cubes
55g
ranch seasoning
1/2 cup
bacon bits
LEVEL 2 (CRISPER TRAY)
8
frozen breaded chicken tenderloins
OPTIONAL TOPPINGS
Fresh chopped parsley, as desired
Ranch, as desired
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces)
rotini pasta
2 3/4 cups
chicken stock
1 1/2 cups
whole milk
1 block (16 ounces)
processed melting cheese, cut in cubes
2 packets (1 ounce each)
ranch seasoning
1/2 cup
bacon bits
LEVEL 2 (CRISPER TRAY)
8
frozen breaded chicken tenderloins
OPTIONAL TOPPINGS
Fresh chopped parsley, as desired
Ranch, as desired
Step 2 of 4
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot, above the pasta. Place the chicken on top of the tray.
LEVEL 1 (BOTTOM OF POT)
28g
rotini pasta
2 3/4 cups
chicken stock
1 1/2 cups
whole milk
28g
processed melting cheese, cut in cubes
55g
ranch seasoning
1/2 cup
bacon bits
LEVEL 2 (CRISPER TRAY)
8
frozen breaded chicken tenderloins
OPTIONAL TOPPINGS
Fresh chopped parsley, as desired
Ranch, as desired
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces)
rotini pasta
2 3/4 cups
chicken stock
1 1/2 cups
whole milk
1 block (16 ounces)
processed melting cheese, cut in cubes
2 packets (1 ounce each)
ranch seasoning
1/2 cup
bacon bits
LEVEL 2 (CRISPER TRAY)
8
frozen breaded chicken tenderloins
OPTIONAL TOPPINGS
Fresh chopped parsley, as desired
Ranch, as desired
Step 3 of 4
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select SPEEDI MEALS, set temperature to 375°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 to 15 minutes before crisping).
LEVEL 1 (BOTTOM OF POT)
28g
rotini pasta
2 3/4 cups
chicken stock
1 1/2 cups
whole milk
28g
processed melting cheese, cut in cubes
55g
ranch seasoning
1/2 cup
bacon bits
LEVEL 2 (CRISPER TRAY)
8
frozen breaded chicken tenderloins
OPTIONAL TOPPINGS
Fresh chopped parsley, as desired
Ranch, as desired
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces)
rotini pasta
2 3/4 cups
chicken stock
1 1/2 cups
whole milk
1 block (16 ounces)
processed melting cheese, cut in cubes
2 packets (1 ounce each)
ranch seasoning
1/2 cup
bacon bits
LEVEL 2 (CRISPER TRAY)
8
frozen breaded chicken tenderloins
OPTIONAL TOPPINGS
Fresh chopped parsley, as desired
Ranch, as desired
Step 4 of 4
When cooking is complete, transfer chicken to a cutting board. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir the mac & cheese and serve with chicken, parsley, and ranch as desired.
LEVEL 1 (BOTTOM OF POT)
28g
rotini pasta
2 3/4 cups
chicken stock
1 1/2 cups
whole milk
28g
processed melting cheese, cut in cubes
55g
ranch seasoning
1/2 cup
bacon bits
LEVEL 2 (CRISPER TRAY)
8
frozen breaded chicken tenderloins
OPTIONAL TOPPINGS
Fresh chopped parsley, as desired
Ranch, as desired
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces)
rotini pasta
2 3/4 cups
chicken stock
1 1/2 cups
whole milk
1 block (16 ounces)
processed melting cheese, cut in cubes
