Appetizers & Snacks, Dinner, Lunch, Side Dishes, Soups

Chicken and Sausage Gumbo

Step 1 of 6

Remove the lid from the pot. Using the function arrows, select SEAR/SAUTÉ, set temperature to MEDIUM, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheating will take approx. 6 to 8 minutes.)

900g andouille sausage, cut in 1/2-inch slices
113g salted butter
120g all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can diced tomatoes and liquid
960g chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

1 pound andouille sausage, cut in 1/2-inch slices
1 stick (1/2 cup) salted butter
1 cup all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can (14.5 ounces) diced tomatoes and liquid
4 cups chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

Step 2 of 6

When preheating is complete, (unit will beep and display ADD FOOD) add the sliced andouille sausage to the pot and cook until browned (about 15 minutes).

900g andouille sausage, cut in 1/2-inch slices
113g salted butter
120g all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can diced tomatoes and liquid
960g chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

1 pound andouille sausage, cut in 1/2-inch slices
1 stick (1/2 cup) salted butter
1 cup all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can (14.5 ounces) diced tomatoes and liquid
4 cups chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

Step 3 of 6

Remove sausage from the pot and set aside. Add the butter and flour to the pot, stirring constantly, until a deep brown color is achieved (10 to 15 minutes).

900g andouille sausage, cut in 1/2-inch slices
113g salted butter
120g all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can diced tomatoes and liquid
960g chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

1 pound andouille sausage, cut in 1/2-inch slices
1 stick (1/2 cup) salted butter
1 cup all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can (14.5 ounces) diced tomatoes and liquid
4 cups chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

Step 4 of 6

Add onions, bell peppers, celery, and garlic to the pot and cook until vegetables are soft (8 to 10 minutes).

900g andouille sausage, cut in 1/2-inch slices
113g salted butter
120g all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can diced tomatoes and liquid
960g chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

1 pound andouille sausage, cut in 1/2-inch slices
1 stick (1/2 cup) salted butter
1 cup all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can (14.5 ounces) diced tomatoes and liquid
4 cups chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

Step 5 of 6

Add the sausage and remaining ingredients to the pot, seasoning with salt and pepper as desired, then place lid on top of pot. Press START/STOP. Using the function arrows, select SLOW COOK, set temperature to HIGH, and set time to 2 hours. Press START/STOP to begin cooking.

900g andouille sausage, cut in 1/2-inch slices
113g salted butter
120g all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can diced tomatoes and liquid
960g chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

1 pound andouille sausage, cut in 1/2-inch slices
1 stick (1/2 cup) salted butter
1 cup all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can (14.5 ounces) diced tomatoes and liquid
4 cups chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

Step 6 of 6

When cooking is complete, unit will beep. Serve gumbo while hot.

900g andouille sausage, cut in 1/2-inch slices
113g salted butter
120g all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can diced tomatoes and liquid
960g chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

1 pound andouille sausage, cut in 1/2-inch slices
1 stick (1/2 cup) salted butter
1 cup all-purpose flour
2 large yellow onions, peeled, cut in 1/2-inch pieces
2 green bell peppers, seeded, cut in 1/2-inch pieces
3 medium stalks celery, trimmed, cut in 1/2-inch pieces
2 cloves garlic, peeled, chopped
2 cups cooked chicken breast, shredded
1 can (14.5 ounces) diced tomatoes and liquid
4 cups chicken broth
1 tablespoon Creole or Cajun seasoning
1 tablespoon gumbo filé powder (optional)
Ground black pepper, as desired
Kosher salt, as desired

Compatible with

Ninja® Foodi® Everyday PossibleCooker™ Pro

Allergies

Tip: Allergy Advice

Cooking mode

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