Dinner

Chicken and Dumplings

Step 1 of 9

Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes. 2. After 5 minutes, add oil, onion, celery, and carrots to the pot. Cook for 5 minutes, stirring occasionally.

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
900g uncooked boneless skinless chicken breasts and thighs
1361g chicken stock
1 can cream of chicken soup
180g all-purpose baking mix
120g milk
1 bunch fresh parsley, finely chopped, stems removed

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 pounds uncooked boneless skinless chicken breasts and thighs
6 cups chicken stock
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups all-purpose baking mix
1/2 cup milk
1 bunch fresh parsley, finely chopped, stems removed

Step 2 of 9

Add garlic, thyme, rosemary, salt, and pepper. Cook for 2 minutes, stirring occasionally.

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
900g uncooked boneless skinless chicken breasts and thighs
1361g chicken stock
1 can cream of chicken soup
180g all-purpose baking mix
120g milk
1 bunch fresh parsley, finely chopped, stems removed

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 pounds uncooked boneless skinless chicken breasts and thighs
6 cups chicken stock
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups all-purpose baking mix
1/2 cup milk
1 bunch fresh parsley, finely chopped, stems removed

Step 3 of 9

Add chicken, stock, and soup. Stir to combine.

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
900g uncooked boneless skinless chicken breasts and thighs
1361g chicken stock
1 can cream of chicken soup
180g all-purpose baking mix
120g milk
1 bunch fresh parsley, finely chopped, stems removed

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 pounds uncooked boneless skinless chicken breasts and thighs
6 cups chicken stock
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups all-purpose baking mix
1/2 cup milk
1 bunch fresh parsley, finely chopped, stems removed

Step 4 of 9

Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 15 minutes. Select START/STOP to begin.

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
900g uncooked boneless skinless chicken breasts and thighs
1361g chicken stock
1 can cream of chicken soup
180g all-purpose baking mix
120g milk
1 bunch fresh parsley, finely chopped, stems removed

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 pounds uncooked boneless skinless chicken breasts and thighs
6 cups chicken stock
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups all-purpose baking mix
1/2 cup milk
1 bunch fresh parsley, finely chopped, stems removed

Step 5 of 9

Meanwhile, combine baking mix and milk in a bowl until dough forms. Set aside.

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
900g uncooked boneless skinless chicken breasts and thighs
1361g chicken stock
1 can cream of chicken soup
180g all-purpose baking mix
120g milk
1 bunch fresh parsley, finely chopped, stems removed

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 pounds uncooked boneless skinless chicken breasts and thighs
6 cups chicken stock
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups all-purpose baking mix
1/2 cup milk
1 bunch fresh parsley, finely chopped, stems removed

Step 6 of 9

When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
900g uncooked boneless skinless chicken breasts and thighs
1361g chicken stock
1 can cream of chicken soup
180g all-purpose baking mix
120g milk
1 bunch fresh parsley, finely chopped, stems removed

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 pounds uncooked boneless skinless chicken breasts and thighs
6 cups chicken stock
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups all-purpose baking mix
1/2 cup milk
1 bunch fresh parsley, finely chopped, stems removed

Step 7 of 9

Transfer chicken to a bowl and shred into small pieces. Return shredded chicken to pot.

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
900g uncooked boneless skinless chicken breasts and thighs
1361g chicken stock
1 can cream of chicken soup
180g all-purpose baking mix
120g milk
1 bunch fresh parsley, finely chopped, stems removed

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 pounds uncooked boneless skinless chicken breasts and thighs
6 cups chicken stock
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups all-purpose baking mix
1/2 cup milk
1 bunch fresh parsley, finely chopped, stems removed

Step 8 of 9

Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. When liquid comes to a simmer, drop 1-inch balls of dough into pot. Cook for 10 minutes.

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
900g uncooked boneless skinless chicken breasts and thighs
1361g chicken stock
1 can cream of chicken soup
180g all-purpose baking mix
120g milk
1 bunch fresh parsley, finely chopped, stems removed

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 pounds uncooked boneless skinless chicken breasts and thighs
6 cups chicken stock
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups all-purpose baking mix
1/2 cup milk
1 bunch fresh parsley, finely chopped, stems removed

Step 9 of 9

Select START/STOP to turn off SEAR/SAUTÉ. Close crisping lid and let chicken and dumplings sit for 5 minutes. Then garnish with fresh parsley and serve.

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
900g uncooked boneless skinless chicken breasts and thighs
1361g chicken stock
1 can cream of chicken soup
180g all-purpose baking mix
120g milk
1 bunch fresh parsley, finely chopped, stems removed

2 tablespoons olive oil
1 onion, peeled, chopped
3 stalks celery, chopped
2 carrots, peeled, chopped
2 cloves garlic, peeled, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
2 pounds uncooked boneless skinless chicken breasts and thighs
6 cups chicken stock
1 can (10.5 ounces) cream of chicken soup
1 1/2 cups all-purpose baking mix
1/2 cup milk
1 bunch fresh parsley, finely chopped, stems removed

Compatible with

Ninja® Foodi™ 6.5-qt. The Pressure Cooker that Crisps™ Air Fryer

Allergies

Tip: Allergy Advice

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