This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
0.9kg
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (532ml)
gravy
60ml
water
1/2 teaspoon
smoked paprika
198.45g
shredded whole milk mozzarella cheese
25g
sliced scallions or chives
2 pounds
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (18 ounces)
gravy
1/4 cup
water
1/2 teaspoon
smoked paprika
7 ounces
shredded whole milk mozzarella cheese
1/4 cup
sliced scallions or chives
Utensils
Step 1
Install crisper plate in the Zone 1 basket. Add tater tots, then insert basket in unit.
Step 2
Add diced onion, garlic, canola oil, salt, and pepper to Zone 2 basket (without crisper plate). Toss to evenly coat the onion, then insert basket in unit.
Step 3
Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 40 minutes. Select Zone 2, select AIRFRY, set temperature to 350°F, and set time to 25 minutes. Press center of dial to begin cooking.
Step 4
When Zone 1 time reaches 25 minutes, press center of dial to pause cooking. Remove basket from unit and give the basket a light toss. Reinsert basket and press center of dial to resume cooking.
Step 5
When Zone 2 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and add gravy and water. Stir mixture with a wooden spoon or rubber spatula. Reinsert basket and press center of dial to resume cooking.
Step 6
When Zone 1 time reaches 6 minutes, press center of dial to pause cooking. Remove basket from unit, sprinkle tater tots with paprika, and give the basket a light toss. Top tater tots with mozzarella. Reinsert basket and press center of dial to resume cooking.
Step 7
When cooking is complete, transfer tater tots to a serving plate and top with gravy and scallions.
Install crisper plate in the Zone 1 basket. Add tater tots, then insert basket in unit.
0.9kg
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (532ml)
gravy
60ml
water
1/2 teaspoon
smoked paprika
198.45g
shredded whole milk mozzarella cheese
25g
sliced scallions or chives
2 pounds
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (18 ounces)
gravy
1/4 cup
water
1/2 teaspoon
smoked paprika
7 ounces
shredded whole milk mozzarella cheese
1/4 cup
sliced scallions or chives
Step 2 of 7
Add diced onion, garlic, canola oil, salt, and pepper to Zone 2 basket (without crisper plate). Toss to evenly coat the onion, then insert basket in unit.
0.9kg
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (532ml)
gravy
60ml
water
1/2 teaspoon
smoked paprika
198.45g
shredded whole milk mozzarella cheese
25g
sliced scallions or chives
2 pounds
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (18 ounces)
gravy
1/4 cup
water
1/2 teaspoon
smoked paprika
7 ounces
shredded whole milk mozzarella cheese
1/4 cup
sliced scallions or chives
Step 3 of 7
Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 40 minutes. Select Zone 2, select AIRFRY, set temperature to 350°F, and set time to 25 minutes. Press center of dial to begin cooking.
0.9kg
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (532ml)
gravy
60ml
water
1/2 teaspoon
smoked paprika
198.45g
shredded whole milk mozzarella cheese
25g
sliced scallions or chives
2 pounds
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (18 ounces)
gravy
1/4 cup
water
1/2 teaspoon
smoked paprika
7 ounces
shredded whole milk mozzarella cheese
1/4 cup
sliced scallions or chives
Step 4 of 7
When Zone 1 time reaches 25 minutes, press center of dial to pause cooking. Remove basket from unit and give the basket a light toss. Reinsert basket and press center of dial to resume cooking.
0.9kg
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (532ml)
gravy
60ml
water
1/2 teaspoon
smoked paprika
198.45g
shredded whole milk mozzarella cheese
25g
sliced scallions or chives
2 pounds
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (18 ounces)
gravy
1/4 cup
water
1/2 teaspoon
smoked paprika
7 ounces
shredded whole milk mozzarella cheese
1/4 cup
sliced scallions or chives
Step 5 of 7
When Zone 2 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and add gravy and water. Stir mixture with a wooden spoon or rubber spatula. Reinsert basket and press center of dial to resume cooking.
0.9kg
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (532ml)
gravy
60ml
water
1/2 teaspoon
smoked paprika
198.45g
shredded whole milk mozzarella cheese
25g
sliced scallions or chives
2 pounds
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (18 ounces)
gravy
1/4 cup
water
1/2 teaspoon
smoked paprika
7 ounces
shredded whole milk mozzarella cheese
1/4 cup
sliced scallions or chives
Step 6 of 7
When Zone 1 time reaches 6 minutes, press center of dial to pause cooking. Remove basket from unit, sprinkle tater tots with paprika, and give the basket a light toss. Top tater tots with mozzarella. Reinsert basket and press center of dial to resume cooking.
0.9kg
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (532ml)
gravy
60ml
water
1/2 teaspoon
smoked paprika
198.45g
shredded whole milk mozzarella cheese
25g
sliced scallions or chives
2 pounds
frozen tater tots
1
medium white onion, peeled, small diced
1 clove
garlic, peeled, minced
1 tablespoon
canola oil
1/2 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 jar (18 ounces)
gravy
1/4 cup
water
1/2 teaspoon
smoked paprika
7 ounces
shredded whole milk mozzarella cheese
1/4 cup
sliced scallions or chives
Step 7 of 7
When cooking is complete, transfer tater tots to a serving plate and top with gravy and scallions.
