TIP:If you can’t find tostadas at your grocery store, use layers of round tortilla chips instead. (Triangular chips could poke holes in the flour tortilla.)
Lay flour tortilla onto a clean surface. Place 1/2 cup shredded chicken onto center of tortilla. Sprinkle half of the cubed cheese evenly on top of shredded chicken, then sprinkle with half the tomatoes and half the scallions.
Step 2
Place one tostada on top. Repeat step 1 with layers of remaining chicken, cubed cheese, tomatoes, and scallions. Top with second tostada and shredded cheese.
Step 3
Gently fold flour tortilla over the layers in a concentric pattern, about 4 folds, until the crunchadilla is securely wrapped.
Step 4
Using a broken piece of tostada or a torn piece of tortilla, cover the center opening of the crunchadilla so all contents remain secure during cooking.
Step 5
Gently flip crunchadilla over, seam-side down, and coat the top with cooking spray.
Step 6
Place crunchadilla in Cook & Crisp Basket. Select AIR CRISP, set temperature to 360°F, and set time to 8 minutes. Select START/STOP to begin.
Step 7
When cooking is complete, crunchadilla is ready to serve.
Lay flour tortilla onto a clean surface. Place 1/2 cup shredded chicken onto center of tortilla. Sprinkle half of the cubed cheese evenly on top of shredded chicken, then sprinkle with half the tomatoes and half the scallions.
1
flour tortilla (12 inches)
140g
cooked chicken meat, shredded, divided
113g
prepared cheese product, cut in 1/2-inch cubes, divided
Place one tostada on top. Repeat step 1 with layers of remaining chicken, cubed cheese, tomatoes, and scallions. Top with second tostada and shredded cheese.
1
flour tortilla (12 inches)
140g
cooked chicken meat, shredded, divided
113g
prepared cheese product, cut in 1/2-inch cubes, divided
Using a broken piece of tostada or a torn piece of tortilla, cover the center opening of the crunchadilla so all contents remain secure during cooking.
1
flour tortilla (12 inches)
140g
cooked chicken meat, shredded, divided
113g
prepared cheese product, cut in 1/2-inch cubes, divided
