Singalongs and tall tales. Pranks and stolen kisses. Anything can happen around the campfire, and this ice cream is full of sweet surprises too.
MAKE IT DAIRY FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, unsweetened oat milk for whole milk, and vegan marshmallow topping. Whisk the coconut cream until smooth, then add the remaining ingredients.
GLOW UP: The closer you get, the more you feel the fire. Add a dash of cayenne pepper to the base recipe and call to mind the smoke of the campfire and a little bit of danger in the inevitable ghost stories.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
133g
granulated sugar
1 teaspoon
vanilla extract
172.5g
heavy cream
240ml
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
Utensils
Whisk
Rubber Spatula
Microwave-Safe Bowl
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the cocoa powder, sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour based into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add the graham crackers and marshmallow topping to the hole and process again using the MIX IN program. During this process, it is okay for your treat to press above the MAX FILL line.
Step 7
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the cocoa powder, sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
133g
granulated sugar
1 teaspoon
vanilla extract
172.5g
heavy cream
240ml
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
Step 2 of 7
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
133g
granulated sugar
1 teaspoon
vanilla extract
172.5g
heavy cream
240ml
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
Step 3 of 7
Pour based into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
133g
granulated sugar
1 teaspoon
vanilla extract
172.5g
heavy cream
240ml
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
133g
granulated sugar
1 teaspoon
vanilla extract
172.5g
heavy cream
240ml
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
Step 5 of 7
Select ICE CREAM.
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
133g
granulated sugar
1 teaspoon
vanilla extract
172.5g
heavy cream
240ml
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
Step 6 of 7
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add the graham crackers and marshmallow topping to the hole and process again using the MIX IN program. During this process, it is okay for your treat to press above the MAX FILL line.
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
133g
granulated sugar
1 teaspoon
vanilla extract
172.5g
heavy cream
240ml
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
3 tablespoons
graham cracker pieces (mix-in)
1 tablespoon
marshmallow topping (mix-in)
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
