There’s nothing like a classic crispy fried chicken sandwich. This recipe will give you juicy and crispy chicken that will wow your friends and family!
This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
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Step-by-step instruction without your screen going to sleep
125g
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
79ml
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
162g
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
1 cup
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
1/3 cup
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
1 1/2 cups
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
Utensils
3 Medium Bowls
Silicone-Tipped Tongs
Step 1
In a shallow bowl, stir together the flour, paprika, salt, and pepper.
Step 2
In another bowl, beat the buttermilk and eggs until smooth.
Step 3
In a third bowl, stir together the olive oil and bread crumbs until mixed.
Step 4
Dredge the chicken in the flour, dip in the eggs to coat, and finally press into the bread crumbs, patting the crumbs firmly onto the chicken skin.
Step 5
Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR FRY, setting the temperature to 375°F, and setting the time to 3 minutes. Select START/STOP to begin.
Step 6
Once the unit is preheated, spray the crisper plate with cooking oil. Place the chicken into thebasket.
Step 7
Select AIR FRY, set the temperature to 375°F, and set the time to 25 minutes. Select START/STOP to begin.
In a shallow bowl, stir together the flour, paprika, salt, and pepper.
125g
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
79ml
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
162g
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
1 cup
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
1/3 cup
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
1 1/2 cups
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
Step 2 of 7
In another bowl, beat the buttermilk and eggs until smooth.
125g
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
79ml
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
162g
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
1 cup
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
1/3 cup
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
1 1/2 cups
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
Step 3 of 7
In a third bowl, stir together the olive oil and bread crumbs until mixed.
125g
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
79ml
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
162g
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
1 cup
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
1/3 cup
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
1 1/2 cups
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
Step 4 of 7
Dredge the chicken in the flour, dip in the eggs to coat, and finally press into the bread crumbs, patting the crumbs firmly onto the chicken skin.
125g
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
79ml
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
162g
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
1 cup
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
1/3 cup
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
1 1/2 cups
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
Step 5 of 7
Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR FRY, setting the temperature to 375°F, and setting the time to 3 minutes. Select START/STOP to begin.
125g
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
79ml
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
162g
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
1 cup
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
1/3 cup
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
1 1/2 cups
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
Step 6 of 7
Once the unit is preheated, spray the crisper plate with cooking oil. Place the chicken into thebasket.
125g
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
79ml
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
162g
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
1 cup
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
1/3 cup
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
1 1/2 cups
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
Step 7 of 7
Select AIR FRY, set the temperature to 375°F, and set the time to 25 minutes. Select START/STOP to begin.
125g
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
79ml
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
162g
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
Cooking oil spray
1 cup
all-purpose flour
2 teaspoons
paprika
pinch of salt and freshly ground pepper
1/3 cup
buttermilk
2
eggs
2 tablespoons
extra-virgin olive oil
1 1/2 cups
breadcrumbs
6
chicken pieces, drumsticks, breasts, and thighs, patted dry
