Chocolate fudge as delicious as a summer sunset at the shore.
TIP: It is important to check the temperature of your base; for best results, ensure that your base is between 9°F and -7°F before processing.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
28g
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
325g
evaporated milk
172g
heavy cream
1 teaspoon
vanilla extract
42.5g
semisweet chocolate chips
1/3 cup
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
1 cup
evaporated milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
1/4 cup
semisweet chocolate chips
Utensils
Medium Saucepan
Whisk
Step 1
Place all ingredients except for chocolate chips into saucepan. Bring to a simmer over medium heat, then remove from heat.
Step 2
Add chocolate chips and whisk to combine until chocolate chips are completely melted into ice cream base.
Step 3
Pour base into an empty CREAMi™ Pint up to the MAX FILL line. Place pint into an ice bath. Once cooled, place storge lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
When processing is complete, remove ice cream from pint and serve immediately.
Place all ingredients except for chocolate chips into saucepan. Bring to a simmer over medium heat, then remove from heat.
28g
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
325g
evaporated milk
172g
heavy cream
1 teaspoon
vanilla extract
42.5g
semisweet chocolate chips
1/3 cup
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
1 cup
evaporated milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
1/4 cup
semisweet chocolate chips
Step 2 of 6
Add chocolate chips and whisk to combine until chocolate chips are completely melted into ice cream base.
28g
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
325g
evaporated milk
172g
heavy cream
1 teaspoon
vanilla extract
42.5g
semisweet chocolate chips
1/3 cup
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
1 cup
evaporated milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
1/4 cup
semisweet chocolate chips
Step 3 of 6
Pour base into an empty CREAMi™ Pint up to the MAX FILL line. Place pint into an ice bath. Once cooled, place storge lid on pint and freeze for 24 hours.
28g
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
325g
evaporated milk
172g
heavy cream
1 teaspoon
vanilla extract
42.5g
semisweet chocolate chips
1/3 cup
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
1 cup
evaporated milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
1/4 cup
semisweet chocolate chips
Step 4 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
28g
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
325g
evaporated milk
172g
heavy cream
1 teaspoon
vanilla extract
42.5g
semisweet chocolate chips
1/3 cup
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
1 cup
evaporated milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
1/4 cup
semisweet chocolate chips
Step 5 of 6
Select ICE CREAM.
28g
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
325g
evaporated milk
172g
heavy cream
1 teaspoon
vanilla extract
42.5g
semisweet chocolate chips
1/3 cup
marshmallow topping
2 tablespoons
granulated sugar
1 tablespoon
dark cocoa powder
1 cup
evaporated milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
1/4 cup
semisweet chocolate chips
Step 6 of 6
When processing is complete, remove ice cream from pint and serve immediately.
