Breads & Baked Goods, Breakfast

Blueberry Loaf

Step 1 of 7

Preheat oven to 375°F. Lightly spray the Ninja™ Foodi™ NeverStick™ Premium 5” x 9” Loaf Pan with cooking spray, then set aside.

Nonstick cooking spray
3/4 cup granulated sugar
1/4 (1/2 stick) unsalted butter, room temperature
1/2 cup sour cream, room temperature
1 large egg, room temperature
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup milk
2 cups fresh blueberries, divided

Step 2 of 7

In bowl of a stand mixer fitted with paddle attachment, add the sugar, butter, sour cream, and egg. Mix on medium speed until combined and creamy (a handheld mixer may also be used).

Nonstick cooking spray
3/4 cup granulated sugar
1/4 (1/2 stick) unsalted butter, room temperature
1/2 cup sour cream, room temperature
1 large egg, room temperature
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup milk
2 cups fresh blueberries, divided

Step 3 of 7

In a separate medium bowl, whisk together the flour, baking powder, and salt.

Nonstick cooking spray
3/4 cup granulated sugar
1/4 (1/2 stick) unsalted butter, room temperature
1/2 cup sour cream, room temperature
1 large egg, room temperature
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup milk
2 cups fresh blueberries, divided

Step 4 of 7

Add half of the flour mixture to the butter mixture and mix to combine. Then add half of the milk and mix to combine. Repeat until all the flour mixture and milk has been incorporated.

Nonstick cooking spray
3/4 cup granulated sugar
1/4 (1/2 stick) unsalted butter, room temperature
1/2 cup sour cream, room temperature
1 large egg, room temperature
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup milk
2 cups fresh blueberries, divided

Step 5 of 7

Gently fold in 1 ¾ cups of blueberries to the batter. Transfer the batter to the prepared pan. Smooth the batter into an even layer, then top with remaining blueberries.

Nonstick cooking spray
3/4 cup granulated sugar
1/4 (1/2 stick) unsalted butter, room temperature
1/2 cup sour cream, room temperature
1 large egg, room temperature
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup milk
2 cups fresh blueberries, divided

Step 6 of 7

Transfer pan to oven and bake for 1 hour 20 minutes, or until lightly golden and a toothpick inserted into middle of the loaf comes out clean, or with few crumbs.

Nonstick cooking spray
3/4 cup granulated sugar
1/4 (1/2 stick) unsalted butter, room temperature
1/2 cup sour cream, room temperature
1 large egg, room temperature
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup milk
2 cups fresh blueberries, divided

Step 7 of 7

Carefully remove the loaf from the oven and allow to cool for 20 minutes before slicing and serving.

Nonstick cooking spray
3/4 cup granulated sugar
1/4 (1/2 stick) unsalted butter, room temperature
1/2 cup sour cream, room temperature
1 large egg, room temperature
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup milk
2 cups fresh blueberries, divided

Compatible with

Ninja™ Foodi™ NeverStick™ Premium 9” Loaf Pan

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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