TIP: You can substitute frozen blueberries for fresh, and for an extra punch top with extra graham crackers and honey!
We recommend using Stonyfield Organic yogurt to create delicious frozen treats in your Ninja™ CREAMi™.
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Step-by-step instruction without your screen going to sleep
- 1 cup fresh blueberries
- 3 tablespoons honey
- Zest of half a lemon
- 1/2 teaspoon corn starch
- 3/4 cup Stonyfield Organic plain whole milk Greek yogurt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ¼ cup crushed graham crackers
- Small Saucepan
In a small saucepan, add blueberries and honey and cook over medium heat for 10 minutes, until blueberries are soft and have released liquid. Stir frequently.
Add the lemon zest and corn starch and stir to combine. Cook for an additional 2 to 4 minutes, until mixture begins to thicken. Then, remove from heat and cool for 5 to 10 minutes.
While the blueberry mixture is cooling, in a large bowl whisk together Greek yogurt, whole milk, and vanilla extract. Then add the blueberry mixture and stir to combine.
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select ICE CREAM.
When processing is complete, ensure the ice cream is smooth. If the texture is crumbly, select RE-SPIN to process the mixture as needed.
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add crushed graham crackers to the hole and process again using the MIX-IN program.
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.