Dessert
Blueberry Crisp
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Swap blueberries out for your favorite fresh berries.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1½ cups fresh blueberries, rinsed
- 2 teaspoons granulated sugar
- 2 teaspoons all-purpose flour
Topping
- 3 tablespoons unsalted butter, melted
- 3 tablespoons packed light brown sugar
- ¼ cup all-purpose flour
- ¼ cup old-fashioned oats
- ⅛ teaspoon ground cinnamon
- pinch kosher salt
For serving (optional)
- vanilla ice cream
- whipped cream
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Step 1
Place blueberries, sugar, and flour in the Small Batch Container. Gently stir to combine, evenly coating berries in sugar and flour.
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Step 2
In a small bowl, combine all topping ingredients and stir until well incorporated.
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Step 3
Sprinkle topping over berry mixture in even layer.
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Step 4
Attach CRISPi PowerPod to container, press MODE until BAKE illuminates, set time to 25 minutes, and press START to begin cooking.
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Step 5
When cooking is complete, allow to cool for 5 minutes, then serve with ice cream and/or whipped cream if desired.
