Drinks
Blue Raspberry Italian Ice
Recipe by Caroline Schliep
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This Blue Raspberry Italian ice is a fun and tasty treat for you to enjoy in the summer!
NOTE: If your freezer is set to a very cold temperature, the italian ice may look powdery. If this occurs, select the same processing mode, then RE-SPIN to process the mixture a little more.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup granulated sugar
- 2 teaspoons raspberry extract
- 2 1/2 cups (20 ounces) hot water
- 3 drops blue food coloring
Utensils
- Spoon
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Step 1
Place sugar and raspberry extract into an empty CREAMi® Deluxe Pint.
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Step 2
Pour the hot water into the Deluxe Pint up to the MAX FILL line, then add food coloring.
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Step 3
Stir to combine mixture until sugar is completely dissolved. Place storage lid on Deluxe Pint and freeze for 24 hours.
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Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.
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Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ITALIAN ICE.
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Step 6
When processing is complete, transfer the Italian ice to a bowl and serve immediately.
