Dessert
Blippi Banana Fruit Whip Soft serve
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
BEST WITHIN: 2 weeks
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
TIP: Swap in 10 drops of blue food coloring for blue spirulina powder.
Recipe level: Easy
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 4-5 ripe bananas, peeled, cut into 1/2-inch slices (2 cups)
- 1 teaspoon blue spirulina powder
- Blue and orange sprinkles, for garnish
Utensils
- Large Bowl
- Whisk
-
Step 1
1. To a large bowl add bananas and with the back of a kitchen utensil, such as a ladle or potato masher, to mash the bananas. Once mashed add the blue spirulina powder and whisk to combine.
-
Step 2
2. Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
-
Step 3
3. Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
-
Step 4
4. Select SOFT SERVE, then FRUIT WHIP.
-
Step 5
5. When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle then, pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint to unit aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone top with sprinkles and serve immediately.
