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Blackberry Chip Soft Serve

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

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  • Prep 5 mins
  • 24 hours
  • Program Time 6 mins
  • Total 24h 11 mins
  • Easy
  • Serves 0

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

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Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup blackberries
  • 0.5 cup granulated sugar
  • 0.5 cup whole milk
  • 0.5 cup heavy cream
  • Mini chocolate chips, for garnish

Utensils

  • Blender
  • Step 1

    1. To a blender add blackberries, sugar, milk and heavy cram and blend until smooth.

  • Step 2

    2. Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the print and freeze
    for 24 hours.

  • Step 3

    3. Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise
    the platform and lock in place.

  • Step 4

    4. Select SOFT SERVE, then Select ICE CREAM.

  • Step 5

    5. When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from
    unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint
    base to the OPEN position. Pull handle to dispense into a bowl or cone, top with mini chocolate chips and serve immediately.