Dessert
Birthday Cake Frozen Yogurt
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 3/4 cups Greek whole-milk yogurt
- 1/4 cup Heavy cream
- 2 tsp Cake batter extract
- 1/4 cup Granulated sugar
- Rainbow sprinkles, for garnish
Utensils
- Large Bowl
- Whisk
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Step 1
In a large bowl, combine all ingredients together until smooth.
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Step 2
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on the print and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint.
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Step 4
Select SOFT SERVE, then Select FROZEN YOGURT.
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Step 5
When processing is complete, dispense into a chilled bowl or cone, garnish with sprinkles, and serve immediately.
