Menu
Bookmarks Search
Dips & Sauces

Beyond the Bagel Dip

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 2 mins
  • Total 25 mins
  • Easy
  • Serves 6

This Beyond the Bagel Dip, is literally everything but the bagel. Within minutes, you can have a garlicy flavored dip ready to serve with a spread of lox, bagels, red onions, tomatoes, and capers. This dip also goes great with potato chips and pretzels.

Tip: Don’t have Greek yogurt? Substitute equal amounts sour cream. For a more whipped consistency, try using whipped cream cheese.

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup cream cheese
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons everything bagel seasoning, plus extra for garnish

TOPPINGS (optional)

  • Scallions, chopped, as desired
  • Fresh parsley, chopped, as desired
  • Step 1

    Install the blade assembly in the Pitcher.

  • Step 2

    Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.

  • Step 3

    Select SPREAD. Twist built-in tamper counterclockwise continuously while blending until program is complete.

  • Step 4

    Remove lid from pitcher after blending. Transfer mixture into a serving bowl and allow to chill for at least 20 minutes before serving. Top with extra everything bagel seasoning and chopped scallions or parsley as desired. Serve dip with potato chips, pretzels, or fresh vegetables.