Dinner
Berry Mascarpone Frozen Custard
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
BEST WITHIN: 2 WEEKS
TIP: It is important to stay within the 165°F–175°F range. The eggs should reach at least 165°F for them to be food safe but will curdle and scramble if overcooked. Additionally, cooking to this temperature range integrates the sugar and thickens the mixture, resulting in a smoother texture.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 large egg yolks
- 0.5 cup granulated sugar
- 1 tablespoon light corn syrup
- 0.25 cup heavy cream
- 0.75 cup whole milk
- 0.5 cup mascarpone
- 1/2 teaspoon vanilla extract
- 0.5 cup frozen mixed berries
Utensils
- Small Saucepan
- Whisk
- Rubber Spatula
- Instant-Read Thermometer
- Fine-Mesh Strainer
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Step 1
1. Place egg yolks, sugar and corn syrup in a small saucepan. Whisk until fully combined and sugar is dissolved.
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Step 2
2. Add heavy cream, milk, and mascarpone and whisk until mascarpone is dissolved then add the mixed berries.
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Step 3
3. Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant read thermometer.
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Step 4
4. Make sure pint base is closed. Remove mixture from heat and pour through fine-mesh strainer into an empty Swirl Pint making sure to mash the berries with the back of a spatula. Place pint in an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
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Step 5
5. Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl
assembly onto motor base and twist the handle right to raise the platform and lock in place. -
Step 6
6. Select SOFT SERVE, then FROZEN CUSTARD.
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Step 7
7. When processing is complete, hold the release button to theleft of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone and serve immediately.
