Dinner

Beef & Vegetable Skewers

Prep 15 mins
Cook Time 7 mins
Total 22 mins

Easy
Serves 1

Accessories: 4 wooden skewers (3¾ inches long), soaked in water

TIP: Soak wooden skewers in water for at least 15 minutes.

Compatible with

Cooking mode

Step-by-step instruction without your screen going to sleep

1 tablespoon extra virgin olive oil
1 teaspoon shawarma spice blend
ground black pepper, as desired
¼ teaspoon kosher salt
¼ pound sirloin steak, cut in 1-inch chunks
½ small red bell pepper, seeded, cut in 1-inch pieces
½ small red onion, peeled, cut in 1-inch pieces

For serving (optional)

tzatziki sauce
pita bread

Step 1

In a small bowl, add oil, shawarma spice blend, pepper, salt, and mix to combine. Add beef, peppers, and onions to oil mixture, and toss to coat evenly.
Step 2

Assemble skewers in following order (dividing ingredients evenly): beef, peppers, onions.
Step 3

Place crisper plate in the Small Batch Container, then place skewers on top in a single layer.
Step 4

Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 7 minutes, and press START to begin cooking.
Step 5

When 3 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently flip skewers. Replace PowerPod and press START to resume cooking.
Step 6

Cooking is complete when internal temperature of beef reaches at least 145°F on an instant-read thermometer. Add additional cooking time if needed.
Step 7

When cooking is complete, serve immediately with tzatziki sauce and pita bread if desired.