Dinner

Beef Noodle Stir Fry

Step 1 of 7

Preheat the Ninja Wok over high heat for 4 minutes. While preheating, add 1 tablespoon of oil.

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
225g snow peas
454g cooked udon or lo mein noodles
200g soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
8 ounces snow peas
1 pound cooked udon or lo mein noodles
3/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

Step 2 of 7

Add steak and toss until all sides are seared and no longer pink, taking about 5 minutes.

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
225g snow peas
454g cooked udon or lo mein noodles
200g soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
8 ounces snow peas
1 pound cooked udon or lo mein noodles
3/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

Step 3 of 7

Remove the wok from heat. Transfer the steak to a bowl and set aside. After the wok has cooled down, discard any remaining liquid and wipe clean with a paper towel.

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
225g snow peas
454g cooked udon or lo mein noodles
200g soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
8 ounces snow peas
1 pound cooked udon or lo mein noodles
3/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

Step 4 of 7

Preheat the wok on medium-high heat for about 2 minutes. While preheating, add remaining 2 tablespoons oil.

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
225g snow peas
454g cooked udon or lo mein noodles
200g soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
8 ounces snow peas
1 pound cooked udon or lo mein noodles
3/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

Step 5 of 7

Add sliced mushrooms and cook for about 3 minutes, stirring frequently. Add ginger, garlic, diced onion, and red bell pepper. Continue cooking for another 2 minutes. Add snow peas and cook for 3 minutes more. Add noodles and toss, then add steak and continue tossing.

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
225g snow peas
454g cooked udon or lo mein noodles
200g soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
8 ounces snow peas
1 pound cooked udon or lo mein noodles
3/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

Step 6 of 7

In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and red chili flakes. Pour the sauce over the steak and noodles and toss until evenly coated. Season with salt and pepper as desired.

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
225g snow peas
454g cooked udon or lo mein noodles
200g soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
8 ounces snow peas
1 pound cooked udon or lo mein noodles
3/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

Step 7 of 7

Add scallions, remove from heat, and serve.

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
225g snow peas
454g cooked udon or lo mein noodles
200g soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

3 tablespoons canola oil, divided
2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces sliced mushrooms
1 tablespoon minced ginger
1 tablespoon minced garlic
1 medium white onion, peeled, medium diced
1 red bell pepper, cut in strips
8 ounces snow peas
1 pound cooked udon or lo mein noodles
3/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3 scallions, sliced

Compatible with

Ninja™ Foodi™ NeverStick™ Premium 11-Inch Wok

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Share this recipe

Related recipes

Dinner, Kid-Friendly, Lunch

Griddled Noodle Stir Fry

Lunch

Mushroom and Tofu Noodle Stir-Fry

Dinner

Shrimp Fried Rice