This dish contains the following allergens: Wheat, Soybeans
Cooking mode
Step-by-step instruction without your screen going to sleep
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
225g
snow peas
454g
cooked udon or lo mein noodles
200g
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
8 ounces
snow peas
1 pound
cooked udon or lo mein noodles
3/4 cup
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
Utensils
Two Small Bowls
Step 1
Preheat the Ninja Wok over high heat for 4 minutes. While preheating, add 1 tablespoon of oil.
Step 2
Add steak and toss until all sides are seared and no longer pink, taking about 5 minutes.
Step 3
Remove the wok from heat. Transfer the steak to a bowl and set aside. After the wok has cooled down, discard any remaining liquid and wipe clean with a paper towel.
Step 4
Preheat the wok on medium-high heat for about 2 minutes. While preheating, add remaining 2 tablespoons oil.
Step 5
Add sliced mushrooms and cook for about 3 minutes, stirring frequently. Add ginger, garlic, diced onion, and red bell pepper. Continue cooking for another 2 minutes. Add snow peas and cook for 3 minutes more. Add noodles and toss, then add steak and continue tossing.
Step 6
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and red chili flakes. Pour the sauce over the steak and noodles and toss until evenly coated. Season with salt and pepper as desired.
Preheat the Ninja Wok over high heat for 4 minutes. While preheating, add 1 tablespoon of oil.
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
225g
snow peas
454g
cooked udon or lo mein noodles
200g
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
8 ounces
snow peas
1 pound
cooked udon or lo mein noodles
3/4 cup
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
Step 2 of 7
Add steak and toss until all sides are seared and no longer pink, taking about 5 minutes.
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
225g
snow peas
454g
cooked udon or lo mein noodles
200g
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
8 ounces
snow peas
1 pound
cooked udon or lo mein noodles
3/4 cup
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
Step 3 of 7
Remove the wok from heat. Transfer the steak to a bowl and set aside. After the wok has cooled down, discard any remaining liquid and wipe clean with a paper towel.
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
225g
snow peas
454g
cooked udon or lo mein noodles
200g
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
8 ounces
snow peas
1 pound
cooked udon or lo mein noodles
3/4 cup
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
Step 4 of 7
Preheat the wok on medium-high heat for about 2 minutes. While preheating, add remaining 2 tablespoons oil.
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
225g
snow peas
454g
cooked udon or lo mein noodles
200g
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
8 ounces
snow peas
1 pound
cooked udon or lo mein noodles
3/4 cup
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
Step 5 of 7
Add sliced mushrooms and cook for about 3 minutes, stirring frequently. Add ginger, garlic, diced onion, and red bell pepper. Continue cooking for another 2 minutes. Add snow peas and cook for 3 minutes more. Add noodles and toss, then add steak and continue tossing.
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
225g
snow peas
454g
cooked udon or lo mein noodles
200g
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
8 ounces
snow peas
1 pound
cooked udon or lo mein noodles
3/4 cup
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
Step 6 of 7
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and red chili flakes. Pour the sauce over the steak and noodles and toss until evenly coated. Season with salt and pepper as desired.
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
225g
snow peas
454g
cooked udon or lo mein noodles
200g
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
8 ounces
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
8 ounces
snow peas
1 pound
cooked udon or lo mein noodles
3/4 cup
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
Step 7 of 7
Add scallions, remove from heat, and serve.
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces
225g
sliced mushrooms
1 tablespoon
minced ginger
1 tablespoon
minced garlic
1
medium white onion, peeled, medium diced
1
red bell pepper, cut in strips
225g
snow peas
454g
cooked udon or lo mein noodles
200g
soy sauce
1 1/2 tablespoons
brown sugar
1 tablespoon
sesame oil
1/4 teaspoon
red chili flakes
Kosher salt, as desired
Ground black pepper, as desired
3
scallions, sliced
3 tablespoons
canola oil, divided
2
12-ounce NY strip steaks, cut in 1/2–1-inch pieces