Beef Noodle Stir Fry

  • Prep
  • Total 30 mins
  • Easy
  • Serves 0


  • Contains Wheat
  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 tablespoons canola oil, divided
  • 2 12-ounce NY strip steaks, cut in 1/2–1-inch pieces
  • 8 ounces sliced mushrooms
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 medium white onion, peeled, medium diced
  • 1 red bell pepper, cut in strips
  • 8 ounces snow peas
  • 1 pound cooked udon or lo mein noodles
  • 3/4 cup soy sauce
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red chili flakes
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 3 scallions, sliced


  • Two Small Bowls
  • Step 1

    Preheat the Ninja Wok over high heat for 4 minutes. While preheating, add 1 tablespoon of oil. 

  • Step 2

    Add steak and toss until all sides are seared and no longer pink, taking about 5 minutes. 

  • Step 3

    Remove the wok from heat. Transfer the steak to a bowl and set aside. After the wok has cooled down, discard any remaining liquid and wipe clean with a paper towel. 

  • Step 4

    Preheat the wok on medium-high heat for about 2 minutes. While preheating, add remaining 2 tablespoons oil. 

  • Step 5

    Add sliced mushrooms and cook for about 3 minutes, stirring frequently. Add ginger, garlic, diced onion, and red bell pepper. Continue cooking for another 2 minutes. Add snow peas and cook for 3 minutes more. Add noodles and toss, then add steak and continue tossing. 

  • Step 6

    In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and red chili flakes. Pour the sauce over the steak and noodles and toss until evenly coated. Season with salt and pepper as desired. 

  • Step 7

    Add scallions, remove from heat, and serve.