Appetizers & Snacks, Dinner

Bang Bang Shrimp

  • Prep 15 mins
  • Total 35 mins
  • Easy
  • Serves 4

TIP: Use a fork to transfer the shrimp from the flour to the egg to the bread crumbs—the tines make it easy for the excess egg to drip off the shrimp. 


  • Contains Eggs
  • Contains Shellfish
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Shellfish, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko bread crumbs
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon ground black pepper
  • 1 pound (31–35) uncooked large shrimp, peeled, deveined (thawed if frozen)


  • 1/3 cup mayonnaise
  • 1/3 cup sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • Kosher salt, to taste


  • Medium Bowl
  • Whisk
  • Shallow Dish
  • Step 1

    Place flour in a medium shallow bowl. Whisk eggs in a second shallow bowl. Combine bread crumbs, oil, garlic powder, salt, and pepper in a third shallow bowl. Coat shrimp in flour, shaking off excess, then dip in egg and coat in panko mixture. 

  • Step 2

    Place Cook & Crisp™ Basket in the pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 400°F, and setting the time to 5 minutes. 

  • Step 3

    After 5 minutes, open lid and add half the coated shrimp to the basket. Select AIR CRISP, set temperature to 400°F, and set time to 10 minutes. Cooking is complete when shrimp is crispy and golden. Repeat with remaining shrimp. 

  • Step 4

    While shrimp is cooking, whisk together sauce ingredients in a medium bowl until combined. Season with salt to taste. 

  • Step 5

    When cooking is complete, drizzle a bit of sauce over shrimp and serve remaining sauce for dipping.