Step-by-step instruction without your screen going to sleep
Dough
360g
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
480g
all-purpose flour
1 tablespoon
kosher salt
Water Bath
946g
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Dough
1 ½ cups
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
4 cups
all-purpose flour
1 tablespoon
kosher salt
Water Bath
4 cups
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Utensils
Large Bowl
Large Pot
2 Baking Sheets
Parchment Paper
Step 1
Install the dough blade in the 72 oz Power Pitcher. Add the water, yeast, and sugar and allow to sit for 5 minutes.
Step 2
After 5 minutes, add the remaining dough ingredients. Install the lid, then select DOUGH and press START/STOP.
Step 3
Once the program in complete, place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 40 minutes or until dough has doubled in size.
Step 4
While the dough is rising, prepare the water bath in a large pot. Bring water to a boil.
Step 5
Next, combine the baking soda and water bath to prepare for dipping the bagels.
Step 6
Preheat the oven to 350F and prepare two half sheet pans with parchment paper and pan spray.
Step 7
Once the dough is doubled, divide into 10 pieces and roll into rounds. To shape the bagel, pinch a hole in the center using your pointer finger and thumb and lightly stretch. Repeat for all the bagels and then allow to rest on the pan (6 per pan), covered in plastic wrap, for 20 minutes.
Step 8
Once the bagels have rested, place two bagels at a time in the boiling water. Boil for about two minutes on each side. Remove from the bath and place back on the baking pan.
Step 9
Once complete, add any desired toppings or seasonings and bake for approximately 20-25 minutes or until golden brown.
Install the dough blade in the 72 oz Power Pitcher. Add the water, yeast, and sugar and allow to sit for 5 minutes.
Dough
360g
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
480g
all-purpose flour
1 tablespoon
kosher salt
Water Bath
946g
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Dough
1 ½ cups
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
4 cups
all-purpose flour
1 tablespoon
kosher salt
Water Bath
4 cups
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Step 2 of 9
After 5 minutes, add the remaining dough ingredients. Install the lid, then select DOUGH and press START/STOP.
Dough
360g
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
480g
all-purpose flour
1 tablespoon
kosher salt
Water Bath
946g
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Dough
1 ½ cups
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
4 cups
all-purpose flour
1 tablespoon
kosher salt
Water Bath
4 cups
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Step 3 of 9
Once the program in complete, place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 40 minutes or until dough has doubled in size.
Dough
360g
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
480g
all-purpose flour
1 tablespoon
kosher salt
Water Bath
946g
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Dough
1 ½ cups
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
4 cups
all-purpose flour
1 tablespoon
kosher salt
Water Bath
4 cups
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Step 4 of 9
While the dough is rising, prepare the water bath in a large pot. Bring water to a boil.
Dough
360g
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
480g
all-purpose flour
1 tablespoon
kosher salt
Water Bath
946g
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Dough
1 ½ cups
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
4 cups
all-purpose flour
1 tablespoon
kosher salt
Water Bath
4 cups
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Step 5 of 9
Next, combine the baking soda and water bath to prepare for dipping the bagels.
Dough
360g
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
480g
all-purpose flour
1 tablespoon
kosher salt
Water Bath
946g
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Dough
1 ½ cups
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
4 cups
all-purpose flour
1 tablespoon
kosher salt
Water Bath
4 cups
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Step 6 of 9
Preheat the oven to 350F and prepare two half sheet pans with parchment paper and pan spray.
Dough
360g
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
480g
all-purpose flour
1 tablespoon
kosher salt
Water Bath
946g
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Dough
1 ½ cups
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
4 cups
all-purpose flour
1 tablespoon
kosher salt
Water Bath
4 cups
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Step 7 of 9
Once the dough is doubled, divide into 10 pieces and roll into rounds. To shape the bagel, pinch a hole in the center using your pointer finger and thumb and lightly stretch. Repeat for all the bagels and then allow to rest on the pan (6 per pan), covered in plastic wrap, for 20 minutes.
Dough
360g
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
480g
all-purpose flour
1 tablespoon
kosher salt
Water Bath
946g
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Dough
1 ½ cups
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
4 cups
all-purpose flour
1 tablespoon
kosher salt
Water Bath
4 cups
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Step 8 of 9
Once the bagels have rested, place two bagels at a time in the boiling water. Boil for about two minutes on each side. Remove from the bath and place back on the baking pan.
Dough
360g
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
480g
all-purpose flour
1 tablespoon
kosher salt
Water Bath
946g
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Dough
1 ½ cups
water (110F)
1 ½ tablespoons
dry active yeast
1 tablespoon
granulated sugar
4 cups
all-purpose flour
1 tablespoon
kosher salt
Water Bath
4 cups
water
1 tablespoon
baking soda
Toppings (Optional)
Coarse Salt, Everything Spice, Sesame seeds
Step 9 of 9
Once complete, add any desired toppings or seasonings and bake for approximately 20-25 minutes or until golden brown.